Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ash the millet in two changes of water. Drain and set
umps. When the chicken meat changes color, toss in the chilies
epper. Just a few simple changes but the flavor is amazing!
any sick when the weather changes. Good luck to you!
hrimp (or chicken) until color changes.
Drain.
Remove.
Add salt to meat.
Turn into a large, dry, cold frying pan. Stir over medium heat with a large kitchen fork (not a spoon) until meat changes color all over, pouring off any liquid fat is it collects.
Add onion, celery and green pepper.
Stir and cook 1 to 2 minutes.
Combine all remaining ingredients; add to meat and mix well.
Bring to a boil.
Cover and turn heat low; let simmer exactly for 15 to 20 minutes, stirring frequently, until cooked and well mixed.
Makes 6 servings.
One-half cup equals 2 meat and 1 vegetable.
he fish thoroughly in several changes of water.
Soak the
Brown sausage and onion until color changes, breaking up sausage mixture. Add vegetables.
Cook rice and add to the meat mixture along with the black-eyed peas. Cover with water or chicken broth about 1-inch above mixture. Salt and pepper. Cover and simmer about 2 hours. Most of the liquid should be absorbed.
minutes or until it changes colour.
Remove crab and
bout a minute until color changes. Add 1 t wine around
ill sugar melts and it changes to sticky golden syrup. Turn
eserved shells well in several changes of water, drain them in
he chicken, just until it changes color.
Drain and cut
In a large pot or dutch oven heat oil over medium high heat.
Add beef and cook until browned (3-5 minutes).
Add onion, garlic, bell pepper, chili powder and cumin; cook until vegetables are soft (3-5 minutes).
Stir in tomatoes and beans (see my changes in the description), and salt. Bring to a boil. Reduce heat and simmer until chili is thickened (15-20 minutes).
Serve topped with sour cream and scallions, if desired.
train the broth through several changes of wet paper towels to