Amrati Recipe - cooking recipe

Ingredients
    2 cups self raising flour
    1/2 teaspoon baking powder
    1 cup yogurt
    1 cup vegetable oil
    1 cup sugar
    2 cups water
    3 saffron strands
    1/4 teaspoon cardamom powder
    2 drops orange food coloring (optional)
    2 tablespoons rose water
Preparation
    1. Sift flour and baking powder 3-4 times through sieve.
    2. In a separate bowl, mix food color, saffron and yogurt.
    3. Now mix yogurt mixture into sifted flour and baking powder. Use warm water (if need). Put aside this batter for 1-2 hours.
    4. Place a pan with 2 cup water, rose water and sugar on the stove. Cook it till sugar melts and it changes to sticky golden syrup. Turn off stove and add cardamom powder/essence and stir it for a few minutes.
    5. In another pan, heat oil for wok frying.
    6. Pour batter in a ketchup dispenser.
    7. Squeeze batter from dispenser over the heated oil in coiled circles. Do this randomly to make a thick coil. Fry till light golden.
    8. Remove it from oil and put it directly into the golden syrup.
    9. Soak it into the syrup for approximately 5 minutes then remove and place it in a dry serving dish.

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