olonial: After preparing the previous recipe (let cool first), add 1
mall saucepan, add 1 cup celery, 1 cup carrots and 1
ith a metal blade, add celery and pulse until it turns
nd pepper. Place the carrot, celery and onion quarters into the
metal blade - add garlic, celery, hot peppers, and the quartered
o medium. Add onions and celery and cook til softened. Add
Bring to a boil. Add celery seed. Reduce heat and simmer
Combine slaw mix, shallots, sugar, celery seed.
Add red wine vinegar, stir.
Add mayo, starting with 1/2 cup until desired consistency (creamy).
Brown ground beef, onions and celery in a large pan.
Drain off fat.
Add canned ingredients and chili powder.
Cook on low 1 1/2 hours.
Brown meat in hot oil.
Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
Cover and simmer 1 1/2 hours.
Remove bay leaves and garlic clove.
Add carrots and celery.
Cover and cook 30 to 40 minutes longer.
To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
Mix with a little hot liquid and return mixture to pot.
Stir and cook until bubbly.
and/or some fresh chopped celery.
Add salt and pepper
dd the shallot or onion celery and a pinch of salt
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Combine meat, onions,
celery
and
garlic.
Add
bread crumbs, salt, pepper, slightly
beaten
eggs
and
stock.
Mix well but do not over-handle.
Mold\tinto
loaves
the width of baking pans, 3-inches high and 4-inches wide.
Brush tops with bacon fat.\tBake, uncovered,
and
without water, in 325\u00b0 oven for 1 1/2 hours or until
desired doneness is reached.\tDo not overcook.
Strained pan juices may be made into gravy with any favorite recipe.
Yields 50 servings, 5 ounces each.
dd salt and ginger, then celery and onions; cook about 3
he fat.
Saute the celery, shallots, and garlic to the
Trim celery. Reserve leaves. Separate stalks, rinse,
hen drain.
Use either celery or slices of onions with
Soak celery in a bowl of ice