Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, saute chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese.
y half.
Add the chicken stock and bring to a
Add Cajun Seasoning to a medium sized bowl.
Spray thawed chik'n pieces with a little bit of Pam and toss in bowl to coat with seasoning.
In a large skillet over medium heat, saute chik'n pieces in butter until heated through, about 2-3 minutes.
Reduce heat and add green onion, heavy cream, sun dried tomatoes, basil, salt, garlic powder, black pepper and heat through until sauce slightly thickens. If the sauce gets too thick you can just add more milk and stir.
Pour over hot pasta and toss,with Parmesan cheese.
enne pasta, strain, and set aside.
cut raw chicken breasts into
Cook pasta until all dente.
Melt butter; add onion and garlic; cook 1 minute; add Cajun seasoning and cook 1 minute.
Stir in tomatoes and simmer, uncovered, until reduced by half; add cream and simmer until reduced by half; add drained pasta; season with salt and pepper to taste.
To prepare Cajun chicken topping for pasta: brush chicken breasts lightly with oil, then generously season with Cajun seasoning mix; grilled until cooked, then slice and arrange on top of pasta.
ne side of each chicken breast with Cajun Seasoning, garlic powder and
In the slow-cooker, stir together chicken, alfredo sauce, tomatoes and juices, chicken broth, peppers and cajun seasoning.
Cover and cook on HIGH 3-4 hours, or LOW 6-8 hours.
Cook pasta according to directions on package, serve chicken and sauce over cooked pasta and garnish with chives if desired.
Place chicken, olive oil and Cajun seasoning in a bowl and
br>Pound chicken to 1/2-inch thickness. Rub Cajun seasoning and
o package directions. Drain when pasta is still al dente; do
25 degrees F.
Lay chicken breasts out on a cookie
Cook pasta according to package directions to al dente stage. Saute chicken in margarine until browned.
Remove from skillet. Saute mushrooms, green onions, garlic and parsley.
Mix water and cornstarch.
Add to vegetable mixture.
Cook and stir until thickened slightly.
Stir in chicken and pasta.
Simmer a few minutes.
Correct seasoning by adding more Cajun Magic if you want it hotter or salt it if it needs more flavor, but you don't want it too hot.
Cook pasta according to package directions to
b>chicken with water.
In a large resealable plastic bag, shake chicken
o a boil. Add linguini pasta, and cook for 8 to
Cook the pasta in a large amount of
Place chicken an Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.
In a large skillet over medium heat, saute.
chicken in butter until almost tender, about 5 to 7 minutes.
Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat through. Sprinkle Parmesan cheese if desired. Adjust the Cajun seasoning if you like it spicier.
b>pasta until al dente; drain.
While the pasta is cooking, place chicken
Place chopped chicken and cajun seasoning in a bowl and
ater to a boil. Add pasta and cook for 8 to