beaten until light), salt, and butter to the mixture.
Blend
r two knives,cut in butter until mixture resembles coarse crumbs
illing: Mix brown sugar, cinnamon & butter. Microwave for 6 to 10
ree to use your own recipe or store bought, we just
br>This is the original recipe.
2 5 lbs bags
olonial: After preparing the previous recipe (let cool first), add 1
rown sugar.
Cut in butter with a pastry blender or
nion and bell pepper in butter; evenly layer over top of
combine cake mix with softened butter and 2/3 Cup sweetened
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
n large bowl, cream together butter and sugar. Add eggs, one
nd it tasted great.
Butter -- In a small bowl, add
br>For glaze:.
Melt butter in saucepan.
Stir in
eantime: melt 6 tablespoons of butter in a microwave safe bowl
r two knives, cut in butter until mixture resembles coarse meal
or later use.This dough recipe can be used to make
ream scoop, according to the recipe) onto a well-greased baking
an and shape according to recipe directions. Cover dough, let stand
Leave butter at room temperature for about 1 hour before starting recipe.
up sugar (Splenda), cocoa and butter; press onto bottom of 9