If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
Bake wings in foil-lined pan at 500\u00b0F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375\u00b0F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
Toss wings in Buffalo Wings Sauce to coat.
Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.
Preheat oven to 350 degrees F (175 degrees C).
Stir blue cheese salad dressing and cream cheese together in a mixing bowl. Stir chicken, Buffalo wings sauce, and blue cheese crumbles into the salad dressing mixture; pour sauce into a baking dish.
Bake in preheated oven until bubbling, 15 to 20 minutes.
Cook noodles al dente.
Drain noodles.
While noodles are still very hot, add butter and stir to melt and coat noodles.
Move noodles to one side in pan and pour in milk on other side.
Add boullion granules to milk and whisk with fork until they are a bit dissolved.
Add buffalo sauce to milk mixture and stir.
Mix noodles and sauce together and serve.
Make sure to put the bottle of buffalo sauce on the table with the meal so guests can add more if they want spicier pasta.
Whisk mayonnaise, Buffalo wing sauce, and honey together in a bowl until smooth.
e flour mixture; refrigerate coated wings for 1 hour; coat chicken
ix ingredients for the satay sauce. Place in a gallon size
se Franks Buffalo Sauce but you can use any Hot Sauce or Buffalo Sauce.).
Bake wings 25 minutes at 500 degrees. Flip wings after 15 minutes.
Combine wing sauce, Catalina and brown sugar in a bowl.
Place cooked wings in sauce mixture.
Mix then serve.
. Set trivet inside and place wings on top. Secure the lid
Deep fry wings or drumsticks 5 to 10 minutes.
Place meat in baking dish after frying.
Melt butter and sauce together.
Place dish under broiler and cover meat with sauce.
Cook until golden brown.
This is very good out on the grill.
s smooth. Stir in buffalo wing sauce.
Taste and season with
n a platter with buffalo wing sauce and bleu cheese dressing for
nd begin by whisking in buffalo wing sauce.
Set aside.
Heat chicken and buffalo wing sauce in a skillet over medium heat, until heated through.
Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.
Mix in 1 cup of the shredded cheese, and transfer the mixture to a slow cooker.
Sprinkle the remaining 1/2 cup cheese over the top, cover, and cook on Low setting for 30 minutes or until hot and bubbly.
Serve with celery sticks and crackers.
onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, celery
cup of buffalo wing sauce. Stir chicken into sauce so it has
heese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery
inutes.
Combine chicken stock, Buffalo wing sauce, red wine vinegar, brown
Preheat oven to 350*.
Combine the first six ingredients in a large bowl, mixing completely.
Form mixture into 2 inch balls.
Place meatballs on a roasting pan sprayed with Pam.
Bake 25 minutes, turning in the last five minutes and basting with buffalo wing sauce.
Serve with celery sticks, wing sauce and blue cheese dressing.
Melt butter in saucepan; add hot sauce and vinegar.
Simmer over low heat.