Tangy Buffalo Wings - cooking recipe

Ingredients

3 lbs chicken wings
3/4 cup buffalo wing sauce (I use Frank's Redhot Buffalo Wing Sauce )
1/2 cup Catalina dressing
1 teaspoon brown sugar

Preparation

Bake wings 25 minutes at 500 degrees. Flip wings after 15 minutes.
Combine wing sauce, Catalina and brown sugar in a bowl.
Place cooked wings in sauce mixture.
Mix then serve.