own.
Filling: Mix brown sugar, cinnamon & butter. Microwave for
edium bowl, combine flour and brown sugar.
Cut in butter
or until bubbly and lightly brown. Serve immediately.
My Note
andy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739.
1/2 cups raw brown rice to bottom of a
owl, whisk together melted butter, brown sugar, maple syrup, and vanilla
br>
Meanwhile combine light brown sugar, cinnamon and corn starch
br>Cream butter, granulated sugar, brown sugar, and vanilla until it
his instead of the plain brown rice; and you could certainly
Boil the dandelion in water in a pot.
Heat oil in a skillet.
Toss in the garlic and onion and stir-fry until the raw smell of garlic is gone and the onion is light brown in colour.
Add the boiled dandelion and stir-dry till dry.
Transfer into a serving plate.
Serve topped with golden brown crisp fried onion rings.
ecause of the molasses and brown sugar, it can ball at
Preheat oven to 350 degrees.
Combine all ingredients except flour and walnuts in a mixing bowl. Mix well.
Gradually add flour until well mixed.
Add walnuts. You can substitute any nut you prefer.
Variation: I have occasionally omitted the nuts for chocolate chips - or used both. I would almost say they are better than the toll house recipe.
Bake cookies for about 12 minutes on a cookie sheet.
Enjoy!
f lemon juice, oil and brown sugar in TM bowl. Mix
small bowl, combine the brown sugar, pepper, paprika, chile powder
In a bowl, combine crumbs, brown sugar and melted butter. Press
Preheat oven to 375 degrees.
Brown sausage; drain.
Separate dough and stretch to fit pizza pan.
Sprinkle with sausage, hash browns and cheddar cheese.
Beat eggs, milk, salt and pepper together.
Pour over pizza.
Sprinkle with Parmesan cheese.
Bake 30 to 35 minutes or until eggs are firm and dough is baked.
rop in cardamom, nutmeg, allspice, brown sugar, and cinnamon.
Chop
or proper storage).
This recipe makes approx 6.5 ounces
Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
ize was included in the recipe, but judging from other recipes