Put brisket, fat side up, in roasting
b>oven heat oil over medium-high heat. Carefully add beef brisket
>brisket generously with flour. Place a large roasting pan or Dutch oven
part. Season both sides of brisket liberally with salt and pepper
owl. Triple or quadruple the recipe and keep the rest in
les all over brisket. Rub entire surface of brisket with 1
ub all sides of the brisket. Cover tightly with plastic wrap
e spice mixture on the brisket on all sides. If you
Rub brisket with barbecue rub and place in oven cooking bag.
In
Preheat the oven to 200 degrees F.
Preheat oven to 275\u00b0.
NOTE:
Preheat oven to 325\u00b0.
On
Trim brisket.
Mix all ingredients and cover all sides of brisket with paste (recipe to follow).
Place in foil lined pan, fat side up.
Cover tightly and refrigerate overnight.
Preheat oven to 300\u00b0.
Cook brisket 1 hour per pound.
When there is only 1 hour left to cook, remove from oven and pour off juices.
Cover with barbecue sauce and onion slices.
Recover with foil and return to oven.
Let stand 10 minutes before slicing across the grain.
Place brisket; onion, garlic and cloves in large dutch oven.
Add water
Preheat the oven to 275F DEGREES.
in
Preheat oven to 350 dg. and place brisket fat side up in baking
n a small bowl (except brisket).
Line a baking pan
00\u00b0F.
Heat Dutch Oven add 1-tablespoon olive oil
Preheat oven to 325\u00b0F.
Sprinkle the brisket with the coarse salt
f the rub.
Trim brisket of any discolored fat, hard