FOR THE SHRIMP PREP: Peel and
Cook your pasta in the usual way.
The amount depends on how hungry you are.
In a small heavy pan (or very carefully in a light one) heat the oil with the garlic the black pepper and the salt.
\"fry\"the garlic until it has gone very slightly golden.
Turn off the heat and let it stand until the pasta is cooked.
Mix the pasta with the oil and garlic and enjoy.
For each cocktail combine 2 oz of the above Planter's Punch Mix in a tall glass with ingredients listed above for one cocktail.
Makes 1/2 gallon punch base.
Add the egg to the grated courgette and mix.
Then add the remaining ingredients and mix.
There are two versions here, one a European one with added herbs: fresh Oregano, and one an Indian one with added spices: ground cumin and coriander.
The resultant mixture is then spooned into a frying pan with hot oil, flattened out into 3 or four small fritters and gently fried on both sides.
Break cauliflower and broccoli into flowerets, using as much of stems as desired.
Chop or cut small onion.
Mix remaining ingredients well and toss with cauliflower and broccoli.
Will serve 8 or more.
For one person or a small number, halve recipe for dressing and add to vegetables as desired.
On large sheet of aluminum foil, place all ingredients in center.
Wrap up ingredients and try to form good seal.
Repeat this process two more times, making sure to form good seals. Place chicken under foil directly in coals of fire.
Allow to cook 15 to 20 minutes on each side.
Take off fire and open carefully. Meal should be eaten directly from foil.
This recipe is for one person and provides a complete meal.
he bottom.
YIELD: This recipe serves 5 people with about
Cut a thick slice of bread for each person, recipe set for 1 person.
Whip the egg and mix in milk and a pinch of salt.
Dip the slice in the milk and egg mixture.
Fry until golden brown on both sides.
Serve hot topped with a bit of lingonberry jam.
If you top it all off with whipped cream, your \"poor knights\" become \"rich knights\".
Break up hamburger (avoid lumps).
Slice potato fine and dice. Same with carrot.
(Do not peel or shave carrot; all the vitamins are in the top surface.)
Chop pepper, mushrooms and onion.
Add condiments and mix.
Throw whole mixture in pouch.
Cook 18 to 20 minutes directly on charcoal fire.
Peel off fold like a zipper; open and eat!
(\"Hey, isn't this just great!\")
For the syrup:
Slit the
over and cook on LOW for 6-8 hours until fork
Combine cocoa, sugar, and salt in a saucepan.
Add water, and mix until smooth.
Bring this mixture to a boil.
Boil for one minute, be careful this does not over boil.
Remove from heat and cool.
Add the vanilla.
My Note: djcummings review tell it like it is, and dijcmmings * TIP\" is right if it is grainy, just boil it for a bit longer. THANK YOU! dicummings.
f panko breadcrumbs.
Take one fish filet, and dip it
Salt and pepper chicken.
(Can be cut up if in a hurry, leave whole if not.)
Put all ingredients into a covered casserole dish and bake at 350\u00b0 for 1 1/2 hours.
It makes its own juice so do not add liquid.
Serve with a salad.
Cut potato into 4 slices. Place slices on square of aluminum foil (to wrap and bake potato in). Place oleo or butter on the slices with chicken bouillon sprinkled generously over that. Wrap aluminum foil around the potato and place in coals of barbecue for one hour.
Whisk all ingredients for the dipping sauce well and
Cook pasta according to packet directions, drain set aside and keep warm.
Melt the butter in a nonstick frying pan over medium heat and add leek and garlic, and cook for 3-4 minutes or until leek is soft.
Add zucchini and cook for 2 mins longer.
Add pasta, crab meat and lime juice and black pepper to taste and cook for 3-4 mins until heated through.
Remove from heat and stir in sour cream or yoghart and serve immediately.
Sprinkle with parmesan cheese and serve with crusty bread if desired.
Cut pocket in pork chop.
Add broth or water to dressing mix. Cook in microwave oven less than 1 minute.
Add grated apple and stuff pork chop.
Bake at 350\u00b0 for 30 to 45 minutes or until tender.
Can be cooked in an electric skillet on medium heat.
eady to use.
PREPARATION FOR CHICKEN: PLACE chicken on a
Add jar of mushroom and parsley, if so desired, makes it much better.
Put all ingredients together and stir in a casserole or crock-pot.
Cover and cook at 325\u00b0 for 3 hours.
Be sure container is large enough so it doesn't run over.
Great over large egg noodles or mashed potatoes as a main dish.