lightly, placing a piece of plastic wrap directly on the surface
he cream cheese with the vanilla, salt
Basic Pasta Recipe: Start with the flour - measure and
a large pan, cover with cold water, and refrigerate. (
armesan cheese. Season the sauce with salt, and pepper, to taste
large bowl and knead with your hands until a
f the brisket. Cover tightly with plastic wrap and refrigerate at least
Combine the apple cider, brown sugar, salt, peppercorns, juniper berries, bay leaves, cinnamon, and cloves in a large pot or bowl. Stir to dissolve the sugar and salt.
Combine the mixture with the beer in a plastic container. Place the chicken in the brine and, if necessary, weigh down with a heavy dinner plate to completely submerge. Cover with plastic wrap and refrigerate for 24 hours.
ixing bowl, combine the avocado with the onion, garlic, cilantro, lemon
Add the lamb cubes, cover with plastic wrap, and refrigerate overnight or
gg pieces.
Cover surface with plastic wrap, and chill well,
9 x 9cm loaf tin with plastic wrap. Empty cream cheese into
and onion slices, then sprinkle with salt and pepper.
Working
d salt, beat in alternately with eggs and blend until dough
t, just rub ingredients together with your fingers until everything is
1/2 tablespoons oil with the garlic, rosemary, thyme and
egetables to the stockpot along with the herbs and peppercorns. Stir
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
f a food processor fitted with the metal blade.
Add
he pork to coat. Cover with plastic and refrigerate at least 4