he foil packages.
Bake for 20mins or according to instructions
1 cup honey called for in recipe:
use.
1 1/4 cups granulated sugar plus 1/4 cup liquid (use liquid called for in recipe).
OR.
1 cup molasses.
OR.
1 cup light or dark corn syrup.
OR.
1 cup pure maple syrup.
servings is suggested only.
yield is aprox.
arge mixer (kitchenAid is best for the power needed), mix the
il (olive oil is great for low cholesterol, but any regular
nions and broth.
Microwave for about 2-3 minutes.
he bottom.
YIELD: This recipe serves 5 people with about
n a 375 degree oven for 30-35 minutes or until
ightly buttered pie pan.(the recipe calls for a refrigerator tray but
o a simmer and cook for three to four hours. Continue
irections. Bake in prepared pan for 25-30 mins until toothpick
F 3/8 TEASPOON CITRIC ACID. (STEP ONE): MEASURE all ingredients
et cook over slow heat for 30 minutes or until the
ll the time and boil for 5 minutes.
Cool down
entre shelf of the oven for 10-12 minutes, or until
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare the dough:<
sing fresh pumpkin the original recipe states: Bring a large pot
/2 tsp of citric acid into 1 Tbsp of boiling
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
Heat oven to 350 degrees F.
In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
Stir water and baking soda in a measuring cup or small bowl. Set aside.
Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
Stir wet ingredients into dry ingredients.
Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
Bake for 15-20 minutes or until golden.
br>While you're waiting for crust, mix all the topping