In a medium saucepan, bring water to a boil. Add tea bags; remove saucepan from heat, and let stand for 10 minutes. Remove and discard tea bags.Pour tea into a 1-gallon pitcher. Stir in sugar, syrup, and lemon juice. Add enough additional water to make 1 gallon. Cover, and chill for at least 4 hours. Garnish with lemons and blackberries, if desired.
Note: Blackberry syrup can be found with pancake syrups in the grocery store.
Prep time includes chill time.
Place cranberry juice, 1 cup of water, blackberry syrup, cinnamon sticks, cloves, star anise and sugar in a saucepan and bring to a boil. Simmer for 5 minutes. Remove from heat and leave to steep for 2 hrs. Then refrigerate until ready to use.
Strain liquid through a sieve into a saucepan. Add fresh cranberries and warm over a low heat. Serve in heatproof glasses.
ell blended.
Stir in syrup and flour mixture.
Add
Mix the blackberry juice and sugar, bring to a boil. Boil rapidly for 2 minutes. Skim off foam. Pour into HOT sterile jars or bottles.
This makes a thin syrup (like true maple syrup). If you want it slightly thicker, you can add a small amount of powdered pectin (less than half a 2 ounce box) to the cold syrup and sugar mixture.
Simmer berries over low heat. Strain for juice. Cool. (Should make 2 cups juice.) Combine the juice, sugar and Karo syrup. Stir until dissolved. Boil 15 to 20 minutes, stirring once in a while. Put in jars. Refrigerate.
oulis recipe that I like to use in place of maple syrup
ook over medium heat until syrup reaches 238 F on a
aucepan, combine the water, corn syrup, and sugar; place pan over
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For the smaller recipe, roll dough into a rectangle
n berries. Stir maple syrup into blackberry juice and let cool.
Preheat the oven to 350 degrees Fahrenheit. Spray a 9-inch springform tart pan or individual tartlet pans with cooking spray.
In a large bowl, combine the almond meal with the flour and salt. Stir in the butter then stir in the honey or agave syrup, eggs, vanilla extract and almond extract.
Pour the batter in the prepared pan and scatter the blackberries on top, pressing them lightly in the batter. Bake until lightly browned, 20 to 25 minutes.
nd stir in the corn syrup and the vanilla. Chill the
minute longer till the syrup thickens, bubbles vigorously, and reaches
Combine blackberries, ketchup, blackberry jelly, sugar, raspberry balsamic vinegar, corn syrup, tomato paste
lace about 1/2 teaspoonful blackberry jam onto the center of
Marinate berries in brandy through sugar 3 hours.
Combine blackberry liqueur through water in a cocktail shaker and shake with ice.
Strain into a highball glass 3/4 filled with crushed ice.
Garnish with 1 heaping Tbs marinated mixed berries and serve with a straw.
Use leftover berries to make more drinks or serve over ice cream, pudding, pound cake, etc.
saucepan, whisk together maple syrup, preserves, mustard, orange juice, and
separate bowl. Add the blackberry syrup to batter.
Pour half
est, and thyme.
Pour blackberry sauce into a bowl through
ith ice. Add 2 ounces blackberry sipping vinegar, 2 ounces cooled