Stir together the first 3 ingredients, then beat egg whites until stiff.
Fold into the first mixture.
This is a great batter for chicken!
alt dissolve. Add chicken and refrigerate for 30 minutes or up
ilk to make a smooth batter.
Mix honey, lemon juice
nutes.
Add chicken base and chicken stock.
While chicken stock mixture
When boiling a chicken for a recipe, cook it in a deep
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
mix the chicken in the marinade n leave for 1 hr, if you
Mix dry ingredients first.
Add milk; mix well.
Dip in flour, then batter, then flour.
Fry in deep fat.
Batter is for chicken or shrimp.
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
erved at room temperature.
For Chicken -- in a bowl place 1
e chicken. (If you are making a double batch of the recipe
For Stock.
Chop carcass into
For the chicken, you can use any leftover, bonefree chicken. These intructions are for raw
re not clumpy. Cook for 5 to 10 minutes depending
Put the chicken wings on a greased baking
e bubbling lightly).
Simmer for at least 24 hours, adding