r aluminum foil.
Roll puff pastry out into a 14- to
Thaw the puff pastry sheet at room temperature for
lice apples.
Roll out puff pastry on a floured surface and
.
Roll out the pastry thinly & use half of it
side to cool.
TART:
Thaw the puff pastry sheet at room
5 minutes.
Roll out puff pastry onto a lightly floured surface
Line a tart pan with parchment paper. Preheat
Preheat the oven to 400 degrees F.
In a medium sized bowl, while using a fork, mix together the ground almonds, sugar, butter, cornstarch, egg, cinnamon, and vanilla extract.
Place down the parchment paper on cookie sheet.
Slice puff pastry into 2-4 equal pieces.
Place puff pastry on parchment paper.
Spread the ground almond mixture evenly across the puff pastry.
Layer the sliced apples over the mixture.
Place in the oven and cook until puffed and golden brown, approximately 13-15 minutes.
ounter with flour.
Place puff pastry dough on top.
Dust
oo. If you use a tart apple, like granny smith, you will
Preheat the oven to 350 degrees F (175 degrees C). Grease a tart pan.
Combine eggs, creme fraiche, parsley, chives, salt, and pepper in a bowl and mix until well combined.
Line the greased tart pan with puff pastry. Spread smoked salmon over the bottom, followed by Gruyere cheese. Pour egg mixture on top.
Bake in the preheated oven until eggs have set and puff pastry has risen and browned, about 45 minutes.
he temperature recommended for puff pastry shells.
Bake puff pastry shells according to
Preheat the oven to 350 degrees F (175 degrees C).
Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.
Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.
Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.
br>Thaw 1 sheet of puff pastry, about 30-40 minutes. Once
arge tart pan.
Take a circular cut-out of pastry dough
nd set aside.
Slice puff pastry into 5 to 6 inch
archment paper.
Thaw the puff pastry sheet for 40 minutes at
br>Add to the cooling apple mixture.
Prepare the stuffing
ith parchment paper.
Unroll puff pastry on a lightly floured surface
Place the puff pastry on a cookie sheet.
Top with the sliced apples.
Dot on the butter.
Sprinkle on the sugar and bake at 350 for 30 minutes.
Serve warm with ice cream or whipped cream.