Apple Tart - cooking recipe

Ingredients

1 sheet puff pastry (frozen)
4 apples, peeled, cored and thinly sliced
2 tablespoons butter
1/2 cup sugar

Preparation

Place the puff pastry on a cookie sheet.
Top with the sliced apples.
Dot on the butter.
Sprinkle on the sugar and bake at 350 for 30 minutes.
Serve warm with ice cream or whipped cream.