Make your favorite recipe for meatballs; do not brown. Combine spaghetti sauce and cranberry sauce.
Place in slow cooker or large saucepan.
Add the meatballs.
In a slow cooker, cook on low for 4 hours.
In a saucepan, cover and cook on low heat for 1 to 2 hours.
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
Drain pineapple, reserving syrup.
In medium saucepan, combine cornstarch and ginger.
Gradually add pineapple syrup, blending until smooth.
Add orange juice and maple syrup.
Cook over medium heat about 4 minutes, until clear and thickened.
Stir in pineapple and meatballs.
Heat an additional 12 to 15 minutes or until meatballs are heated through.
Brown the sausage in a medium pan.
Strain the tomatoes and finely crush what's left into the sauce pan.
Add the water and the meatballs and simmer for at least 2 hours; chill, then remove the fat as one layer.
Reheat and serve over your favorite pasta or on hoagie buns for meatball subs-- freezes well.
Prepare meatballs and begin baking.
Combine chili sauce and jelly in pan.
Heat over medium heat until jelly is melted.
Pour over meatballs and finish baking.
To Make the Meatballs:
Cover the bread with
nd mix thoroughly.
Form meatballs and roll between your palms
ery very fine or the meatballs will not hold together well
nough to hold sauce and meatballs. Stir in beef broth and
arrots and rice.
Make meatballs: Begin by mixing breadcrumbs, cumin
ll the ingredients for the meatballs.
Note: Although brown rice
For Meatballs:
Soak breadcrumbs in milk
br>Shape into medium size meatballs about 2 1/2\" or
owl until combined. Shape the meatballs into walnut sized balls. Place
eef mixture into 1 inch meatballs, using about 1 1/2
ot while you prepare the meatballs. Stir occassionally. Don't let
/2 cups.
For Meatballs: Combine all ingredients and form
ix well. Now add the meatballs back into the pan and
inutes.
Add meatballs; Cover and simmer until meatballs are not pink
hape in about 1-inch meatballs (or shape any size you