Directions for two recipe mixes: In a small bowl mix together all spices from either recipe 1 or recipe 2.
Store in a glass container, covered tightly in a cool place.
(I store all my spices in the fridge, as the flavor seems to last longer).
ixing the rest of the recipe.
Combine eggs, water, flour
owdered sugar, 1/2 cup chopped pecans, 1/2 stick oleo, 1
mooth. Transfer to a 2 1/2-quart saucepan.
Cook mixture
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For the smaller recipe, roll dough into a rectangle
gain.
Make the spice recipe as listed above. Store in
o taste.
Chile Recipe
Wayne's Chili
13 by 9 by 2-inch baking pan lined with
safetida if using.
2. Immediately add chopped onions. Cook
rom heat.
Add 1/2 a box of quaker oats
p to an extra 1/2 cup of flour. (I used
Mix 4 1/2 cups sugar with one (1)
east.
Stir in flour 2 cups at a time, beating
otatoes work wonderfully in this recipe.
House Seasoning:
1
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
he skin is crisp, approximately 2 to 3 minutes.
Transfer
ine pans with it).
2. Stir together sugar, flour, cocoa
owl. Mine takes 5 1/2 cups total. Knead dough on
1 teaspoon dried thyme, and 2 minced garlic cloves (or 1
Place the 1/2 cup of room temperature water