consistency (which should look like cookie-dough), shape it into a
In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste.
This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum!
In a food processor combine oil and garlic pulse until garlic is minced.
let sit for at least 15 minutes allowing the oil to take on the flavor of the garlic.
next add all the ingredients except the parmesan cheese.
pulse until you haved a smooth consistency.
remove to an air tight container and stir in the cheese.
refrigerate overnight.
this is really good over angel hair pasta but you may find a way to use it that you like.
freeze cookie dough for 1 hour.
preheat oven 350*.
turn muffing tins upside down and spray with pam nonstick cooking spray place upside tin on cookie sheet for easier transferring.
slice dough 1/2inch thick slices and place one on each upside down sprayed muffin tin.
bake for 11-13 minutes until golden brown (cookie will form around tin).
cool for 5 minutes before trying to remove from tin mold.
fill with whatever you want and enjoy.
n wire racks.
Prepare Cookie Filling: In large mixing bowl
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
25 degrees Farenheit. Line two cookie sheets with parchment paper.
br>Put on a greased cookie sheet, sealed side down, and
one. Or it's so easy to just brown the cubed
This is really easy.
Put everything except the
Cream butter and sugar.
Sift together dry ingredients. Combine the two mixtures.
Pat onto greased cookie sheets (takes two), spreading very thin.
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Set oven to broil heat.
Prepare a foil-lined cookie sheet or shallow baking pan, and spray lightly with non-stick cooking spray.
Cut the bread loaf into three even pieces.
Then cut again into desired size strips (you should have between 12-14 strips depending on what size you cut them.
In a small bowl, mix softened butter, Parmesan cheese, garlic and parsley; stir well to combine.
Spread on each stick.
Place on prepared baking pan.
Broil until brown and crispy.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
In a small bowl, beat cream cheese and sugar until smooth. Stir in chocolate chips.
Place about 1 Tablespoon of mixture in the middle of each won ton wrapper (a cookie scooper is the perfect amount and makes this step much easier). Wet edges of wrapper with water and seal tightly, making sure you get as much air out as possible. Fry in very hot oil until golden brown, about 1 minute on each side. Drain in paper towel-lined bowl.
Dust with powdered sugar and cocoa, if desired. Serve hot and enjoy!
Pre-heat oven to 350
Put black beans, turkey chili chili and taco seasoning in small sauce pan. Heat until warm.
Spread tortilla chips on cookie sheet.
Spoon bean mixture over chips.
Sprinkle with cheese.
Bake until cheese is melted approixmately 10-15 minutes.
Top with salsa and sour cream.
Heat oven to 300 degrees.
Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside.
Combine oil, honey and vanilla in another, smaller bowl.
Mix wet ingredients into dry - you may need to use your hands.
Then spread the mixture onto two cookie sheets lined with foil or parchment.
Bake 10 minutes. Then remove from oven and stir.
Bake an additional 10 minutes or until slightly golden.
Remove from oven and allow to cool completely.
When cooled, transfer into an airtight container for storage.
he recipes in this collection.
Makes 22-23 cups cookie mix
f the most-requested Impossibly Easy Pie recipes.
Special Touch.