Ingredients
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1 large French bread
1/2 cup butter, softened (no subs!)
1/4 cup grated parmesan cheese
2 -3 finely minced fresh garlic cloves (or to taste)
4 -5 tablespoons chopped fresh parsley or 2 -3 teaspoons dried parsley flakes
Preparation
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Set oven to broil heat.
Prepare a foil-lined cookie sheet or shallow baking pan, and spray lightly with non-stick cooking spray.
Cut the bread loaf into three even pieces.
Then cut again into desired size strips (you should have between 12-14 strips depending on what size you cut them.
In a small bowl, mix softened butter, Parmesan cheese, garlic and parsley; stir well to combine.
Spread on each stick.
Place on prepared baking pan.
Broil until brown and crispy.
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