side.
Saute garlic use cooking oil to taste. stir in
om/ For more indonesian cuisine recipes.
ith oil or high-heat cooking spray.
Press out the
Cook the rice in cooking oil for 15 minutes. stirring
Sift
all
dry
ingredients
into
an 8 x 11-inch baking dish. Spread
around.
Add
cooking
oil, vanilla and vinegar. Pour 1 cup
water over all.
Stir with fork, until well mixed. Bake 25 minutes
at 350\u00b0.
Let cake cool, then pour icing over it.
Note:
Always use equal amounts of flour and cooking oil for whatever quantity of roux you desire.
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
Pour water into the prepared dish; stir in polenta and salt.
Bake in the preheated oven until polenta is thickened, about 40 minutes. Stir in squash, sour cream, and Cheddar cheese. Continue baking until cheese is melted, about 10 minutes more. Let stand for 10 minutes before serving.
Brown meat thoroughly in your favorite oil or grease.
Add onions.
Continue to stir until onions are glazed or turn yellow. Add spices (next 4 ingredients) to taste.
Continue stirring and add only 1 cup of water and cooking wine.
Simmer for 1 to 1 1/2 hours and thicken gravy before serving with cornstarch and remaining 1 cup of water.
Cook roast in a crock-pot; top with 2 teaspoons lemon juice and one can of stewed tomatoes while cooking.
When done, shred beef with fork.
Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
nder cold water to stop cooking, set aside.
Crumble and
Preheat oven to 350 degrees.
Cook pasta according to package directions, omitting salt and falt. Drain.
Combine pasta, basic marinara, 1/2 cup mozzarella, 2 T. Asiago, salt, pepper sauce, and turkey in a large bowl. Spoon into an 8-inch square baking dish coated with cooking spray; sprinkle with remaining 1/.2 cup mozzarella and remaining 2 T. Asiago. Bake at 350 degrees for 30 minutes or until cheese is lightly browned. Let stand 5 minutes before serving.
inch baking dish with cooking spray.
Heat a large
large bowl coated with cooking spray, turning to coat top
igh heat. Coat pan with cooking spray. Add chicken; cook 4
owl, reserving 1/4 cup cooking liquid.
Combine milk and
roiler.
Spoon 2 Tbsp. Cooking Creme into small microwaveable bowl
Heat oven to 400 degrees F.
Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray.
Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
Drain pasta, reserving 1/3 cup cooking water. Add to squash mixture with Cooking Creme, reserved water and 1 cup shredded cheese; mix lightly. Top with remaining shredded cheese.
Bake 20 min. or until heated through.
Prepare grill.\tNote:
may use grill pan on stove.
Snap off tough ends of asparagus.
Combine all ingredients except cooking spray in a large zip top plastic bag.
Seal and marinate for 30 minutes.
Remove asparagus from bag and discard marinade.
Place asparagus on grill rack coated with cooking spray.\tGrill 5 minutes on each side or until asparagus is done.
Yield:
4 servings.
If the first three ingredients aren't already minced, throw them in your food processor for a moment or mince them by hand.
Combine all ingredients except the cooking spray in a medeum mixing bowl; stir well. Shape into 8 patties.
Coat a large skillet with cooking spray; place over medium heat until hot. Add crabmeat patties, and cook 6 to 8 minutes or until lightly browned on both sides, turning once. Transfer to a serving platter.