Wash, and core tomatoes. I also like to cut the little \"nub\" off of the bottom of the tomato. Just the nub, and this will make it easier to remove the skins from the tomatoes.
Place whole tomatoes in a large pot and drizzle 2 tablespoons of extra virgin olive oil over tomatoes. Place lid on pot and heat over medium.
After about 15 minutes give the tomatoes a stir (I use a fork to do this), ensuring not to break them up. This moves the ones on top to the bottom to help the skins to become loose and to prevent burning any skins. Cover ...
Pour 1 can broth into a small saucepan and add tortellini; bring to a boil. Cook tortellini until tender yet firm to the bite, about 5 minutes.
Heat oil in a large stockpot over medium heat; cook and stir sausage, onion, garlic, and Italian seasoning until sausage is browned and crumbly, 5 to 10 minutes. Add tortellini-broth mixture, remaining can of broth, tomato puree, and spinach to sausage mixture; cover stockpot and simmer until flavors blend, about 30 minutes.
and wine, if using, and Italian seasoning. Mix well, and bring
With clean hands, mix all ingredients except for milk and salt in very large bowl. Mixture will feel somewhat dry.
Start adding milk approximately one cup at a time until the mixture feels more moist and pliable.
Sprinkle the top of the mixture finely with the season salt and work that in as well.
(The size of the meatball is up to you- I like them on the bigger side so I roll them bigger than a golfball but smaller than a tennnis ball. I also prefer baking them in the oven over frying them. They seem to brown more evenly and they ...
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
he tomatoes).
Add the Italian sausage: For traditional patty, add
Chop onion, garlic and parsley fine; fry slightly in hot oil. Add tomatoes, tomato paste, bay leaf, salt, pepper and water; stir until well mixed.
Toss in hamburger and sausage.
Break up meat with fork in little pieces.
Now cover the tomato sauce and cook on low for 45 minutes, stir occasionally.
salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne
Combine all ingredients until completely combined. If the mix is dry add cold water. it should be moist, but not wet.
Have a large quantity of homemade marinara sauce very hot on the stove. Turn the sauce to very low heat. Form mixture into meatballs (size is your choice), and add raw meatballs to sauce (add them gently, as the pan will be crowded.
Cover and walk away for three hours.
Return, gently stir, cover, walk away for three more hours.
Stir, and degrease the top.
Cover, leave cooking for two more hours.
Enjoy--you ...
To cook sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.
Add garlic and cook until tender.
Add fresh tomatoes and cook until heated through.
Stir in basil, crushed red pepper, black pepper and salt.
Serve sauce over cooked spaghetti or other italian pasta and top with parmesan cheese.
bell pepper, parsley, garlic, and Italian seasoning and saute over medium
ith olive oil, coat with Italian bread crumbs.
cook on
ntil hot.
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I have also posted the recipes for the homemade chicken stock