Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
o freeze them! Otherwise, place raviolis on waxed paper and put
Raviolis:
Mix together first 10
Coat the raviolis in batter, drip off the
f boiling water. Gently place raviolis into water, and cook until
To do this, follow the recipe through step 6, using only
Put water and cream in a 12-inch skillet over high heat and bring to boil.
Add oil, basil and garlic.
Stir in raviolis and cover.
Uncover.
Stir and reduce heat.
Leave for 7 minutes and stir.
Add soup, vegetables, salt and pepper.
Bring to boil, then add pasta.
Wait until pasta's tender.
Then serve hot.
Serves 4.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
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For the smaller recipe, roll dough into a rectangle