Cheese Ravioli(1 Pan Dish) - cooking recipe

Ingredients

1 c. very hot tap water
1 c. heavy cream
1 Tbsp. vegetable oil
1/2 tsp. dry basil
1/8 tsp. minced garlic
1 pkg. frozen raviolis (not cooked)
1 can condensed natural creamy broccoli or spinach soup (undiluted)
16 oz. frozen mixed broccoli, cauliflower and carrots
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Put water and cream in a 12-inch skillet over high heat and bring to boil.
Add oil, basil and garlic.
Stir in raviolis and cover.
Uncover.
Stir and reduce heat.
Leave for 7 minutes and stir.
Add soup, vegetables, salt and pepper.
Bring to boil, then add pasta.
Wait until pasta's tender.
Then serve hot.
Serves 4.