n each square placs some filling (see below). Now cover
Filling -- In a medium non stick
o boil for ravioli.
For the Filling.
Rinse duck
Combine pumpkin pie filling, ricotta cheese, cannellini beans, and
Heat oil in Dutch oven or large saucepan over medium-high heat until hot.
Add onion and garlic; cook until tender.
Stir in remaining ingredients, except for ravioli.
Bring to boil and reduce heat.
Cover and simmer 20 minutes or until vegetables are tender.
Cook uncovered an additional 5 to 10 minutes.
oubled in bulk.
MOHN FILLING:
Combine the poppy seeds
For filling, place all ingredients in a
Basic Pasta Recipe: Start with the flour - measure
filling on one strip (or twenty four depending on your ravioli
orginal recipe did not give
d bottom with flour.
Filling:
While dough is drying
br>To make ravioli, combine ingredients until it forms
Cook chicken in your favorite chicken soup recipe, removing the chicken when it is cooked through.
Enjoy the soup.
Cook pork in a pot of pomodoro sauce (save sauce to top ravioli later).
Grind both the chicken and the pork and mix together.
Melt butter in a large pan and saute onion until just browned.
Combine ground meats and onion, salt and pepper to taste, mix well.
Chill until ready to stuff ravioli.
ugh is resting, prepare the ravioli filling. Combine the ricotta cheese, cream
arge bowl, blend all filling ingredients together until smooth,
n the refrigerator.
Shrimp Filling -- Now I like to
THE FILLING.
Melt butter in pan.<
shroom sauce.
For the filling:
Rehydrate the dried mushrooms
hour.
Meanwhile, make ravioli filling: In medium bowl, combine all
br>Meanwhile, to make the filling, heat oil in a small