Ravioli With Ratatouille(Meatless) - cooking recipe

Ingredients

1 Tbsp. oil
1/2 c. chopped onion
1 garlic clove, minced
1 small eggplant (1/2-inch cubes, 2 c.)
2 zucchini, cut lengthwise in half and into 1/4-inch slices
1 (14.5 oz.) can diced peeled tomatoes (undrained)
1/2 c. chopped green bell pepper
1/2 tsp. dried basil
1/2 tsp. salt
1/2 tsp. pepper
1 (9 oz.) pkg. refrigerated or frozen ravioli (any filling)

Preparation

Heat oil in Dutch oven or large saucepan over medium-high heat until hot.
Add onion and garlic; cook until tender.
Stir in remaining ingredients, except for ravioli.
Bring to boil and reduce heat.
Cover and simmer 20 minutes or until vegetables are tender.
Cook uncovered an additional 5 to 10 minutes.