ayer of frozen cheese filled ravioli over sauce;
drizzle 3
tween the fillings to mark the ravioli. Cut out the ravioli with a
br>To make ravioli, combine ingredients until it forms
NOTE - orginal recipe did not give ounce measurements
Basic Pasta Recipe: Start with the flour - measure
wenty four depending on your ravioli cutter size - I get 22
igh and boil. Add frozen ravioli to boiling water for 6
eat olive oil in pot ravioli boiled in; add veggies and
Take leftovers from recipe #30505 and recipe #239635, put in saucepan and
ir pockets.
Place the ravioli on a cookie sheet and
lace 1/2 of the ravioli in a greased 8x8 glass
ook, uncovered, while preparing fillings.
Prepare fillings, one at a time
nd set aside.
Cook ravioli according to package directions (or
Heat oil in large saucepan over medium heat.
Add garlic and onion, saute 5 minutes.
Add broth, water, rosemary and red pepper and bring to a boil.
Add ravioli and undrained tomatoes, bring to boil again.
Cover, reduce heat and simmer for 5 minutes.
Add spinach, and cook another 3 minutes or until ravioli is tender.
Serve with grated cheese.
dd 1 package of the ravioli, top with 1 cup of
At the same time, drop ravioli into the boiling water. When
ooking spray; set aside. Combine ravioli, drained tomatoes, onion and taco
Cook and drain ravioli as directed on package.
In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown. Stir in cooking sauce, cooked ravioli and half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot.
Sprinkle with bacon, cheese and basil.
b>recipe! If you're fast at making the sauce, throw in ravioli
f water to boil. Add ravioli to boiling water. Boil, uncovered