ugh is resting, prepare the ravioli filling. Combine the ricotta cheese, cream
hour.
Meanwhile, make ravioli filling: In medium bowl, combine all
RAVIOLI DOUGH.
Blend the olive
Basic Pasta Recipe: Start with the flour - measure
n each square placs some filling (see below). Now cover
shroom sauce.
For the filling:
Rehydrate the dried mushrooms
b>ravioli, brush the egg over a sheet of pasta. Drop the filling
Filling: soak bread crumbs in 2T
ayer of frozen cheese filled ravioli over sauce;
drizzle 3
Keep warm.
For the ravioli filling, combine ricotta, spinach, basil and
For the filling: Saute pork with garlic for
To Make The Apple Filling: In a large skillet over
To Prepare Filling: Beat together cream cheese, honey
br>Top pie with meringue (recipe to follow).
After meringue
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
For filling, place all ingredients in a
filling on one strip (or twenty four depending on your ravioli
orginal recipe did not give