ayer of frozen cheese filled ravioli over sauce;
drizzle 3
Preheat oven to 400 degrees.
Mix spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13 x 9 inch baking dish.
Layer half the ravioli and 1 cup shredded cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.
Bake 30 minutes; uncover. Bake 15 minutes or until ravioli is tender and heated through. Sprinkle with Parmesan cheese. Let stand 10 minutes.
Arrange single layer of frozen ravioli over sauce; drizzle 3/4
Heat oven to 350 F degrees.
Cook ravioli as instructed on package, drain.
in skillet, brown ground beef and drain.
Stir spaghetti sauce and spinach into ground beef.
Spread half of beef mixture into 2 quart baking dish.
Layer ravioli over beef mixture.
Spoon rest of beef mixture over ravioli.
Cover with foil and bake for 20 minutes.
Sprinkle with cheese and bake uncovered for an additional 10 minutes until cheese is melted and casserole is bubbly hot.
rolling boil; boil the ravioli until it floats and the
Preheat oven to 375 degrees F.
Spray a 2 quart baking dish with Pam. Set aside.
Cook ravioli according to package directions and drain.
In prepared dish pour in half of the pasta sauce, then add half of the ravioli, top with half the spinach and then half of the mozzarella. Repeat layer. Sprinkle with Parmesan.
Cover dish with foil and bake for 20-30 minutes or until bubbly.
Uncover and bake until cheese melts (about 5-10 minutes).
Heat oven to 350\u00b0.
Spray bottom and sides of a 9x13-inch pan with Pam.
Spread 3/4 cups pasta sauce in the baking dish.
Arrange 1/2 the frozen ravioli in a single layer over the sauce; top with 1/2 the remaining pasta sauce and 1 cup mozzarella cheese.
Repeat these layers starting with the ravioli.
Sprinkle with parmesan.
Cover with foil and bake 40 minutes.
Remove the foil and bake uncovered 15-20 minutes more until bubbly and hot in the center.
Let stand 10 minutes before cutting.
Brown meat; drain. Place spaghetti sauce, meat and mushrooms in a bowl. Boil water for ravioli; drain. Place ravioli in bowl with sauce, mushrooms and meat. Stir well. Place in a casserole dish and cover with cheese. Bake at 350\u00b0 for 15 minutes or until cheese has melted. Yield: 6 servings.
n to boil for the ravioli. Pour the milk into a
Preheat oven to 350.
Place 1 cup spaghetti sauce in a greased shallow 2-qt baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
Bake, uncovered, at 350 degrees for 40 - 45 minutes or until heated through and cheese is melted.
salt, and pepper.
Cook ravioli in boiling water according to
Brown beef in skillet. Drain off grease.
Add package of taco seasoning mix and 2/3 cup water and cook for about 8 minutes.
Put ravioli in a 9 x 13 inch casserole dish, add ground beef mixture and all the cheese.
Bake at 350 degrees for 30-35 minutes or until hot and the cheese is melted.
Heat oven to 400\u00b0.
In a large saucepan, cook ravioli to desired doneness as directed on package; drain.
Set aside.
nd sprinkle evenly with cheese. Bake at 400\u00b0F for 30
ox size on tv. Original recipe stated 2 cans of artichokes
wenty four depending on your ravioli cutter size - I get
Basic Pasta Recipe: Start with the flour - measure
Take leftovers from recipe #30505 and recipe #239635, put in saucepan and
eat olive oil in pot ravioli boiled in; add veggies and
igh and boil. Add frozen ravioli to boiling water for 6