Put the ingredients into your machine in the listed order.
Choose setting on bread machine: light crust, 1.5 pound loaf, either the rapid wheat or whole wheat settings work just fine, depending on how much time you have. After the flour has been added, make a depression in the flour to hold the yeast until mixing begins.
Measure all ingredients and place in bread machine pan in order specified by manufacturer.
Program rapid white cycle (when using spelt flour to prevent overkneading), select light crust, 1 lb loaf, and press start.
Remove baked bread from pan and cool on wire rack before slicing.
Add all ingredients to bread machine pan in order given, unless
Place ingredients in the order given in bread machine bucket.
Process on basic/white cycle, medium color crust setting.
I use warm (tepid) water and the rapid (3 hr) setting.
You can use 1 1/2 teaspoons yeast, but I've found that 2 teaspoons produces a fluffier loaf.
Add first 4 ingredients to bread machine pan and beat with plastic
our water and molasses into bread machine.
Add dry ingredients, yeast
Remove pan from Bread machine and place on a electronic
Please ingredients in loaf pan in order suggested by manufacturer. (The above order is for my Black & Decker bread machine).
Set to Rapid Bake, Light Crust.
Add sugar, water (90-100 degrees F), and yeast in bottom of bread machine pan.
In large bowl, combine all dry ingredients and mix well. Set aside.
Add oil to bread machine pan.
Add all dry ingredients to bread machine pan.
Set your bread machine to the basic bread cycle and bake.
Put everything into your bread machine according to manufacturers directions and use the white bread cycle!
Warm up milk.
Place all ingredients in your bread machine as directed by the manufacturer.
After the dough cycle has finished, remove bread and place on lightly floured surface and punch down and let rest for about five minutes.
Roll out flat on flour covered board and then fold each end in and then again in the middle and place in a greased 8x5 glass loaf pan.
Cover and let rise in a warm place for approximately 30 minutes.
Bake in an oven preheated at 350 degrees for about 35 minutes.
Put ingredients in bread machine in order given.
Set machine to 2.5 lb loaf, whole wheat setting with light crust.
Enjoy!
Combine in order recommended for your bread machine.
Select white bread cycle.
Place ingredients one at a time in the order listed above.
Follow bread machine manufacturer's recommendations for baking bread.
an in order listed, set bread machine on\"dough\" and walk away
Place the ingredients in bread machine pan in the following order:
Place all dough ingredients in bread machine in order recommended by manufacturer.<
Add enough water to the egg to equal 1 1/4 cups (300 ml).
Measure ingredients into bread machine baking pan in order recommended by manufacturer.
Insert baking pan into oven chamber.
Select Basic Cycle.
ultanas) to your bread machine in the order your machine recommends. If your
cup water in the bread machine.
Add the other ingredients