our water and molasses into bread machine.
Add dry ingredients, yeast
Measure all ingredients and place in bread machine pan in order specified by manufacturer.
Program rapid white cycle (when using spelt flour to prevent overkneading), select light crust, 1 lb loaf, and press start.
Remove baked bread from pan and cool on wire rack before slicing.
lour, and yeast in the bread machine pan and process on the
Place all ingredients in bread machine in order recommended by manufacturer.
Grease two 5 x 9 bread pans.
Add the ingredients
Put ingredients in your bread machine on a dough cycle. When finished place dough on a lightly floured surface. Divide and roll onto a 12\" Pizza pan raising the edges. Add your desired pizza sauce and sprinkle with toppings. Bake pizza until done. Enjoy.
Follow instructions for your bread machine.
My machine instructs to measure ingredients in the order listed into the baking pan. (I combine the milk and egg and microwave on high for about 30 seconds before adding to the pan.).
Insert baking pan into machine and secure pan.
Select rapid bake setting for a 2 pound loaf.
When cycle ends, I put the loaf into a large zup lock bag, seal the bag, and place on wire rack to cool completely before slicing.
Remove pan from Bread machine and place on a electronic
Add first 4 ingredients to bread machine pan and beat with plastic
Put the ingredients into your machine in the listed order.
Choose setting on bread machine: light crust, 1.5 pound loaf, either the rapid wheat or whole wheat settings work just fine, depending on how much time you have. After the flour has been added, make a depression in the flour to hold the yeast until mixing begins.
Add sugar, water (90-100 degrees F), and yeast in bottom of bread machine pan.
In large bowl, combine all dry ingredients and mix well. Set aside.
Add oil to bread machine pan.
Add all dry ingredients to bread machine pan.
Set your bread machine to the basic bread cycle and bake.
Place ingredients in the order given in bread machine bucket.
Process on basic/white cycle, medium color crust setting.
I use warm (tepid) water and the rapid (3 hr) setting.
You can use 1 1/2 teaspoons yeast, but I've found that 2 teaspoons produces a fluffier loaf.
Add enough water to the beaten egg to equal 1 1/3 cups.
Follow directions for your bread machine.
My machine instructs to measure ingredients in the order listed into the baking pan. (I heat the water/egg mixture in the microwave for about 30 seconds before putting in pan.).
Insert baking pan into oven chamber and secure pan.
Select rapid setting and 2 pound loaf.
When cycle ends, I put the loaf in a large zip lock bag, seal the bag, and plae on a wire rack to cool completely before slicing.
Please ingredients in loaf pan in order suggested by manufacturer. (The above order is for my Black & Decker bread machine).
Set to Rapid Bake, Light Crust.
an in order listed, set bread machine on\"dough\" and walk away
Place the ingredients in bread machine pan in the following order:
Rolls:
Place ingredients in machine following the specifications of that
Warm up milk.
Place all ingredients in your bread machine as directed by the manufacturer.
After the dough cycle has finished, remove bread and place on lightly floured surface and punch down and let rest for about five minutes.
Roll out flat on flour covered board and then fold each end in and then again in the middle and place in a greased 8x5 glass loaf pan.
Cover and let rise in a warm place for approximately 30 minutes.
Bake in an oven preheated at 350 degrees for about 35 minutes.
Add ingredients to bread machine in the order given, or according to your machine instructions.
Set on whole wheat or basic cycle. On my very old Black and Decker machine I use the powdered milk/wheat setting.
This is a high rising whole wheat bread, and the large recipe usually squashes at the top of my machine. I can give small and medium versions if you send a private message.
Place all dough ingredients in bread machine in order recommended by manufacturer.<