Rapid Cornbread (Bread Machine) - cooking recipe

Ingredients

1 egg, beaten
water (quantity varies)
2 tablespoons powdered milk
2 tablespoons margarine
2 tablespoons honey
1 1/2 teaspoons salt
3 1/2 cups bread flour
1/2 cup cornmeal
2 teaspoons yeast

Preparation

Add enough water to the beaten egg to equal 1 1/3 cups.
Follow directions for your bread machine.
My machine instructs to measure ingredients in the order listed into the baking pan. (I heat the water/egg mixture in the microwave for about 30 seconds before putting in pan.).
Insert baking pan into oven chamber and secure pan.
Select rapid setting and 2 pound loaf.
When cycle ends, I put the loaf in a large zip lock bag, seal the bag, and plae on a wire rack to cool completely before slicing.