o use.
For the huevos rancheros, preheat oven to 350 degrees
Lay one tortilla on each plate.
Spoon on cooked potatoes, then pinto beans. Top with eggs, and then the rancheros sauce.
Serve!
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Heat the lard or oil in a heavy skillet.
Carefully break two eggs into the pan.
With a spatula splash the whites with the hot fat until the whites are done and the yolks still liquid.
Sprinkle with salt and pepper.
Serve as is or use with my recipe for Huevos Rancheros.
Enjoy!
esired firmness.
To assemble huevos rancheros, place filled tortillas on four
Well, you just blend in a mixer the onion, garlic, tomatoe, chile ancho and chicken stock.
Push it trough a colander, bring it to boil.
Meanwhile drop one spoon of vegetable oil in a saucepan.
When it is very hot, put one tortilla in, turn it over, put some salt on it.
Place the tortilla in a plate, cook the eggs the way you like them ( over easy, sunshine) put the eggs over the tortilla and just drop this sauce over them!
When they are ready, just place a little bit of coriander untop.
Ahi tienes tus huevos rancheros!
Turn selector control to \"Normal\".
Place bacon drippings and onions in 2-quart ovenware casserole.
Cook 7 to 8 minutes or until onion is tender.
Add chiles and tomatoes.
Continue cooking at \"Normal\" until some of the juices have cooked down, about 15 minutes.
Stir occasionally.
Add cheese cubes and stir. Whey they are almost melted, drop in eggs, one at a time.
Cover.
For the cornbread: Preheat oven to 425 degrees. Butter a 9-inch square baking pan. In a medium bowl, combine all the cornbread ingredients until just moistened. Pour into the pan and bake for 20 to 25 minutes, or until the bread is cracked on top, brown on the edges and pulling away from the pan. Let cool in pan for 10 minutes, then turn out onto a wire rack. When completely cool, slice into 1/2-inch slabs.
For the sandwiches: Using the broiler, toast cornbread slabs until lightly browned. Spread one side of each slab with butter, then ...
he better (in this particular recipe). You want the cracklins to
pirit of the original Sevillian recipe, remove the pan from the
o need it for this recipe.
Line the 4 potato
You should always read the recipe before you start anyway, so
Heat sauce to simmer in small non stick skillet.
Meanwhile place cheese on shell and toast until cheese is melted.
Break two eggs, separating them, into simmering sauce.
Cover and cook until set (I like the yolk slightly runny). Approximately 3-4 minutes.
Place cooked shell on place. Top with eggs and sauce. Season if needed but sauce is already seasoned.
In a large medium skillet over medium-high heat, add the butter. Once melted, add the 2 eggs and scramble with Oaxaca cheese.
Once the tortillas, tomatillos and beans are cooked, place them on plate next to the guacamole.
Then place the scrambled eggs on the plate and pour the tomato sauce with chipolte on top of the eggs.
Now pour the cream of cilantro on top of the sauce and you are ready for your Nuevo Huevos Rancheritos!
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot