Eggs Rancheros - cooking recipe

Ingredients

1/2 cup Mexican red sauce (Steak Rancheros more or less)
1 taco shell (broken in half)
1 tablespoon cheese (grated)
2 eggs

Preparation

Heat sauce to simmer in small non stick skillet.
Meanwhile place cheese on shell and toast until cheese is melted.
Break two eggs, separating them, into simmering sauce.
Cover and cook until set (I like the yolk slightly runny). Approximately 3-4 minutes.
Place cooked shell on place. Top with eggs and sauce. Season if needed but sauce is already seasoned.