Easy Huevos Rancheros - cooking recipe

Ingredients

15 ounces hash brown potatoes, cooked (or substitute pan fried)
1 (14 ounce) can pinto beans, drained and heated
6 eggs, cooked your favorite way
1 (14 ounce) can green enchilada sauce, heated (Hatch Huevos Rancheros Sauce)
1 (4 ounce) can chopped green chilies (for a thicker sauce) (optional)
3 tortillas, heated (I crisped them in the panini maker)
Optional Toppings
grated cheese (optional)
black olives, chopped (optional)
cooked bacon, chopped (optional)
cooked ham, chopped (optional)
ground pork, cooked and chopped (optional)

Preparation

Lay one tortilla on each plate.
Spoon on cooked potatoes, then pinto beans. Top with eggs, and then the rancheros sauce.
Serve!