Mix oil, dill weed, garlic powder and Hidden Valley Ranch dressing.
Mix together half of the oyster crackers and half of the dressing mixture.
Put in a plastic bag.
Repeat with remaining half.
Store in refrigerator.
Place oyster crackers, pretzels and nuts in a large bowl.
Set aside.
Mix oil, garlic salt, dill weed and Ranch dressing well. Pour over snacks and mix well.
Can be kept in container for a long time.
Great for parties and the holidays.
In a large mixing bowl, put oyster crackers. Mix oil, dill weed, garlic powder and Ranch dressing in bowl. Pour over crackers. Put lid on bowl and shake. Let stand for 1 hour, shaking several times.
Mix and blend first 4 ingredients and blend well.
Pour over the two packages of oyster crackers.
Mix well and place in air-tight container for storage.
Mix oil and dry ingredients.
Pour over oyster crackers; blend well. Dry on paper towels.
Mix oil, dill weed and Ranch dressing well.
Cover crackers and spread on cookie sheet.
Let dry 1/2 hour.
Combine oil, seasoned salt, dressing mix and dill weed.
Mix well.
Put oyster crackers in large bowl with lid.
Pour mixture over oyster crackers and shake well.
Combine Hidden Valley Ranch, oil, garlic salt and dill weed and make up ahead of time (best if made up the night before). Keep in refrigerator before use.
Pour mixture on crackers and mix well.
Makes 20 to 24 servings.
Mix oil and crackers; add next 3 ingredients and stir until well mixed.
Add Ranch Style dressing mix; stir.
Store in covered container.
Mix Hidden Valley Ranch original style dry dressing, dill weed, oil and garlic powder.
Pour over crackers and mix well. Better after it sets for a while.
Mix oil, dill weed and dry Ranch dressing together and pour over crackers.
Stir occasionally and enjoy the next day.
Mix oil, dressing mix and garlic powder and pour over oyster crackers.
Mix real good.
Mix together in plastic bag.
Add oyster crackers.
Spread on pan and bake in warm oven 15 to 20 minutes.
Pour oil into package of oyster crackers.
Shake to coat crackers.
Pour dressing mix (dry) in also.
Shake all well.
Put into another bag and tie.
Will keep fresh for days.
Combine the ingredients.
Put oyster crackers in covered container (Tupperware).
Pour liquid over the crackers.
Seal and store overnight.
Toss occasionally so liquid goes through all crackers.
(You can make in the morning as long as you toss, so liquid goes over all crackers.)
Mix all ingredients together.
Pour over large box of oyster crackers and toss to coat thoroughly.
Store in airtight container.
Best to make the day before using so the flavors will blend.
Mix Crisco oil, dill, garlic salt and dressing.
Pour over oyster crackers.
Mix well and let set at least 1 hour.
Warm oil; add other ingredients (not oyster crackers).
Stir. Pour over oyster crackers and mix.
Heat the oil; add dry salad dressing.
Mix dill weed and garlic salt.
Mix and pour over the oyster crackers.
Stir with a wooden spoon.
Mix first 4 ingredients together and pour over oyster crackers. Spread on cookie sheet and bake at 275\u00b0 for 15 to 20 minutes.