Oyster Cracker Snack - cooking recipe

Ingredients

1 (12 to 14 oz.) pkg. oyster crackers
1 c. oil
1 pkg. Hidden Valley buttermilk salad dressing
2 heaping tsp. dill weed
1/2 tsp. garlic salt

Preparation

Heat the oil; add dry salad dressing.
Mix dill weed and garlic salt.
Mix and pour over the oyster crackers.
Stir with a wooden spoon.