Mix together the ground pork, 1/
Mix pretzels, bugels, cashews, goldfish crackers in a large bowl.
In a small bowl blend together the ranch dressing mix with the olive oil.
Drizzle over mixture in bowl and toss gently and well coated.
Store in a airtight container.
Place all crackers into a large zip lock bag.
Whisk oil, pepper flakes, taco seasoning and dry Ranch dressing together.
Pour into bag of Ritz and gently mix together, making sure crackers are well covered and close bag.
Leave closed bag to set on counter for a minimum of 3 days, turning bag over twice each day. Can marinate up to 10 days.
Serve with Fiesta dip: Mix container of cold sour cream with packet of Fiesta Ranch dry dressing seasoning.
YUM!
ake about 2 cups crumbs. Mix crumbs with granulated garlic, kosher
In a large bowl, whisk together sour cream, milk and mayonnaise.
Whisk in horseradish, creole seasoning, coriander, pepper sauce, ranch dressing mix and buttermilk.
Great with chicken wings, fries, onion rings or anything you want and like to dip!
Beat cream cheese, butter, dip mix, and 1/4 Celsius parmesan cheese until smooth.
Spread in shallow serving dish and cover generously with cracked black pepper. Finely shred fresh parmesan over top to cover.
Serve with pretzel knots or pretzel chips.
celery, garlic, coconut milk, mayonnaise, ranch dressing mix, hot sauce, butter, and apple
In a small saucepan, combine beans, cheese, ranch dressing mix, and sour cream. Heat the mixture over a medium heat, stir until the ingredients are well blended and warm.
Drain canned chicken and put in medium sauce pan.
Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
Add cream cheese and stir until blended thoroughly.
Add ranch dressing and mix.
Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.
Heat the refried beans until just warm.
Spread in a 9\" glass pie pan.
Mix sour cream and ranch dressing until combined.
Spread over beans.
Next, spread the cheese over this.
Next layer the lettuce, then tomato, onions and black olives.
Serve with tortilla chips.
Mix bread crumbs and Ranch dressing mix; coat chicken with melted butter.
Roll in bread crumbs.
Bake at 350\u00b0 until done.
Mix by hand and refrigerate.
Will keep for months refrigerated in jars with secure lids.
Makes 2 quarts plus.
Mix sour cream, dressing mix, and shrimp.
Sprinkle with Parmesan.
Chill and serve.
Mix together and refrigerate.
Use with raw vegetables.
Makes 4 cups.
Combine Ranch dressing mix, mayonnaise and milk.
Mix well. (This will actually make a double strength salad dressing.)
Use 1/2 cup of this dressing mix and blend with cream cheese.
Beat well with electric mixer.
Add Cheddar cheese and blend.
Cover and freeze for 30 minutes.
Shape cheese mixture into ball.
Roll cheese ball in roasted almonds.
Take a clean scrubber pad and scrub carrots clean. Chop off the ends. Ready to eat. Dip in Ranch dressing.
Chop tomatoes. Combine tomatoes, sour cream, green chilies and party dip mix.
Stir to blend. Chill for at least 1 hour.
Enjoy with chips and vegetables.
Makes about 3 1/2 cups.
Combine garlic and soy sauce in a shallow dish.
Add tenderloins.
Cover and chill 3 hours, turning occasionally.
Stir together brown sugar, honey and oil.
Add Ranch dressing mix and stir to blend.
Grill tenderloins over medium/high heat 15 to 20 minutes or until done, turning frequently and basting with Ranch dressing/honey mixture.
oil.
Taco-Ranch Dressing: Whisk together all the dressing ingredients in a
Mix dip mix and sour cream together until well blended.
Add thawed spinach and chopped water chestnuts.
Mix together and serve.
Can be put in center of bread bowl, if desired.