Ranch Taco Dip - cooking recipe

Ingredients

1 (8 ounce) can refried beans (I use fat-free)
1 envelope hidden valley ranch dressing mix
8 ounces sour cream
2 cups shredded cheese (any type - we prefer sharp cheddar, but it's your preference)
1 cup seeded diced tomatoes
1 (4 ounce) can sliced black olives
3 -4 sliced green onions
1 cup chopped lettuce

Preparation

Heat the refried beans until just warm.
Spread in a 9\" glass pie pan.
Mix sour cream and ranch dressing until combined.
Spread over beans.
Next, spread the cheese over this.
Next layer the lettuce, then tomato, onions and black olives.
Serve with tortilla chips.