CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Lay out stips of bacon on a cookie sheet and
erve immediately alongside some Buttermilk Ranch Dippin' Sauce. (See Cook's
xt, rinse the chicken breasts, place between
Preheat the oven to 375.
Arrange chicken in a roasting pan and spoon the dressing over it, smearing it a bit with the back of the spoon to cover each piece.
Roast for 75 - 90 minutes.
The original recipe called for one whole chicken cut into pieces. I like white meat, my husband likes dark meat, so we prepare the quantities listed above, which leaves enough for left-overs. We also use more Ranch Dressing than called for in the recipe.
Yield: 4 servings, each with 1 gram of carbohydrates, no fiber, 44 grams of protein.
ixing bowl, toss together the chicken, celery, scallions and herbs.
Preheat oven to 350.
Brush Teriyaki sauce over chicken breasts.
Spoon ranch dressing over each breast.
Put chopped onions, cheese and bacon bits on top.
Bake for 45 minutes.
owder.
Dip the chicken into the ranch dressing to coat both
Preheat oven to 350. Spray a 9x13-inch pan with cooking spray. Set aside.
In a medium saucepan, bring water to a boil. Add instant rice, cover and turn off heat. Allow to stand for 5 minutes, until all water is absorbed.
In a large bowl, combine chicken, chicken soup, Ranch dressing mix, cheddar cheese, bacon, chicken broth and cooked rice. Spread into prepared pan.
Bake for 20-25 minutes, until cheese is melted and bubbly.
Preheat oven to 450\u00b0F.
Pour Ritz crackers into plastic bag and crush until they are all crumbs.
Mix mayonnaise with dry ranch dressing.
Coat chicken breasts in mayonnaise mixture first, and then in crushed crackers.
Bake for 20-30 minutes or until chicken is done throughout.
late, I used buttermilk ranch for this recipe.
dip raw chop
ll marinade ingredients together, except chicken, to a food processor and
Drain\tpotatoes.
Crumble
bacon
in
potatoes;
slice onions, add.
Salt\tand pepper to taste.
Add chives to taste. Mix with Ranch dressing, original recipe.
(Mix dressing first and chill while potatoes cook.)
cutting board, pound the chicken breasts briefly with a mallet
Preheat oven to 400 degrees.
Wrap two bacon slices around each chicken breast.
In a small skillet, place the chicken breast with the bacon and cook until the bacon is done.
Place the chicken into a baking dish and bake for 10-20 minutes until done.
Remove from oven and sprinkle with cheese. Bake for 2-3 minutes until cheese melts.
Top with tomatoes.
For different versions, try adding a sauce like ranch or barbecue (but remember to add on any extra points for this) or add more toppings like mushrooms, green onions, etc.
Season chicken with salt, pepper, and a sprinkling of cumin and chili powder.
Cook chicken and 1/2 cup salsa in a large nonstick skillet over medium-high heat 8 minutes or until chicken is done.
Combine chicken mixture, salad greens, and cheese in a large bowl, tossing well.
Toss with remaining 1/2 cup salsa and dressing just before serving.
Sprinkle with tortilla chips.
Combine bread crumbs and dressing mix in a plastic bag.
Add chicken; shake to coat.
Bake chicken on ungreased baking sheet for 50 minutes at 375\u00b0.
Serves 4 to 6.
in a large skillet cook bacon over medium heat until crisp
Heat 1 tbsp oil in a large frying pan over medium heat. Cook chicken and bacon for 4-5 mins, or until chicken is cooked through. Transfer to a heatproof plate then cut each piece of chicken in 1/2.
Add remaining oil to pan. Pan-fry eggs for 2-3 mins, or until cooked to your liking. Remove from heat.
Toast bread then arrange on serving plates. Top with lettuce and drizzle with dressing. Top with bacon, chicken, eggs then Parmesan. Serve with potato wedges.