except raisins and walnuts, into bread machine pan, in order that
Dust wooden cutting board with bread flour and, using your plastic
hey come out of the bread pans, and then roll them
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one 1 1/2-pound loaf.
br>Frost with the Chocolate Walnut Buttercream (recipe follows).
Slice the loaf into 1 inch thick slice and set aside.
In a mixing bowl add eggs, salt, cream, vanilla extract and butter and mix well. In large skillet over a medium heat add butter to coat. Place two slice of the loaf and a lot the loaf to soak the egg batter and turn over from time to time. Place the dipping loaf into the skillet and add two slice of the loaf in the egg batter and repeat until done. Turn the two loaves over and add more butter if needed. Sprinkle with confectioner sugar and serve with warm syrup.
In small saucepan, bring raisins, soda and oil to a boil. Remove from heat and set aside to cool.
In large bowl, beat eggs, sugar and vanilla well.
Add cooled raisin mixture with flour and salt and egg mixture.
Stir until well mixed.
Bake in buttered 9 x 5 x 3-inch loaf pan at 350\u00b0 for 50 to 60 minutes or until it tests done.
Toss the raisins with bread cubes; set aside.
Combine
efore proceeding.
To make bread: Grease or oil large bowl
All ingredients must be at room temperature. Add ingredients in your bread machine owner's manual. (Mine says add liquids first).
Add fruit and nuts at the appropriate moment. (Mine beeps).
Set bread machine on basic bread making setting. Crust light.
If desired, dust bread with confectioners' sugar after bread has cooled.
Combine in your machine according to your manufacturer's directions.
Success Hints: Add orange extract with water, away from yeast.
This is a great\"beginner bread\" for kids to make.
It's deceptively simple and everyone loves it!
Top this bread with the sweet Guava-Raisin Spread (see recipe I posted) for a real dessert treat!
This recipe can be made using the regular, rapid and delayed time bake cycles.
Add all ingredients in the order recommended by your bread machine.
The original recipe recommends the white bread setting. I used my whole wheat setting to warm the ingredients prior to mixing.
Press \"START\".
1. Slice the bread rolls evenly and butter each
In small saucepan, bring raisins, soda and oil to a boil. Remove from heat and set aside to cool.
In large bowl, beat eggs, sugar and vanilla well.
Add cooled raisin mixture with flour and salt and egg mixture.
Stir until well mixed.
Bake in buttered 9 x 5 x 3-inch loaf pan at 350\u00b0 for 50 to 60 minutes or until it tests done.
Measure all ingredients except raisins and walnuts into baking pan in the order recommended by the manufacturer.
Insert pan into the oven.
Select Sweet Cycle.
Add raisins and walnuts at the \"add ingredient\" signal.
When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
Let cool to room temperature before slicing.
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
op of loaf with 6 walnut halves.
Bake at 350
Combine eggs, bananas, vanilla, nuts and Raisin Bran.
Let stand 10 minutes.
Stir oil into cereal mixture.
Combine flour, sugar, baking powder, salt and baking soda and add to cereal mixture.
Stir until well moistened.
Spoon into loaf pan.
Bake 60 to 65 minutes or until done.
Cool 15 minutes before removing from pan.
Preheat oven to 350\u00b0.
Line a 3 x 5 x 3-inch loaf pan with wax paper.
Place all ingredients in machine in order recommended by manufacturer. (Use raisin/fruit bread cycle if possible, adding fruit and nuts at beep.)
Select medium setting and push start.
Remove at end of baking cycle and cool on a wire rack.
o form dough.
Knead bread dough on lightly floured surface