Applesauce Raisin Nut Bread - cooking recipe

Ingredients

2 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 tsp. nutmeg
1/4 c. brown sugar
1/2 c. sugar
1/2 c. butter or margarine
2 eggs
1/2 c. sour cream
1 c. applesauce
1/2 c. raisins
1 c. walnuts, chopped
6 whole walnut halves

Preparation

Combine baking powder, baking soda, salt, cinnamon and nutmeg; set aside.
Cream butter and sugars.
Add eggs, sour cream and applesauce to butter and sugar mixture; mix well.
Blend in flour mixture.
(Mix only until dry ingredients are moistened.)
Mix in raisins and chopped walnuts.
Pour into greased 9 x 5-inch loaf pan.
Decorate top of loaf with 6 walnut halves.
Bake at 350\u00b0 for about 1 hour or until wire cake tester inserted in center comes out clean.
Let cool in pan for 10 minutes.
Turn out onto a rack and cool completely.