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Rachel Ray'S Vinegar-Based Coleslaw

Mix vinegar and sugar.
Add oil.
Add cabbage to dressing and season with salt and pepper.
Toss with fingers to combine.
Adjust seasoning.
Let stand 20 minutes.
Re-toss and serve.

Salt Cod With Onions, White Wine And Cabbage

p setting).
Prepare the cabbage by trimming and removing four

Rachael Ray'S Hot And Sour Slaw Salad

Heat a large skillet over high heat. Add the vegetable oil, the cabbage, and the bell pepper. Season with salt and stir-fry for 2-3 minutes. Add the honey, red pepper flakes and the garlic. Toss to combine with the cabbage. Add the sauerkraut and mix in, heating it through for 1 minute. Turn off heat.
Serve with Korean Barbecued Flank Steak.

Rachael Ray'S Baja Fish Tacos

ish is frying, prepare the cabbage mixture: place a large skillet

Lahanodolmathes (Greek Cabbage Rolls)

combine everything.
Place cabbage in a large pot

Microwave Savory Cabbage Rolls

igh.
Cut core from cabbage; rinse.
In medium glass

Stuffed Cabbage Rolls

Gently remove the 10 outer leaves of cabbage.
Reserve the remaining cabbage for other recipes.
Put 1 inch of water in a large Dutch oven.
Bring to a boil; add cabbage leaves.
Cover and simmer for 5 minutes.
Drain cabbage leaves.
Combine beef, onion, rice, butter, salt and pepper.
Mix well.
Place equal portions in center of cabbage leaves.
Roll up.
Place rolls, seam side down. Sprinkle with Parmesan.
Pour tomatoes over and simmer for 1 hour.

Big Ray'S Kielbasa Cabbage Skillet For A Crowd

utch oven; cook and stir cabbage until tender, about 5 minutes

Colcannon Rachael Ray Style

t up.
Add the cabbage to the pan with the

Red And Green Cabbage Slaw

Combine vegetables and cheese in bowl.\tMix mayonnaise, vinegar, Equal and celery seed; stir into cabbage mixture.\tSeason to taste with salt and pepper.
Spoon mixture onto lettuce lined plates, if desired.
Serves 8.

Classic Cabbage With Ham And Potatoes

Cut cabbage head in half and pop

Mideastern Pickles Two Recipes Turnip And Cauliflower

eeks.
For the cauliflower / cabbage pickles. Wash the cauliflower and

Rachael Ray'S St. Paddy'S Corned Beef And Cabbage Stoup

minutes.
Add the cabbage by the handful, season with

Colombian Recipes - Cabbage Tamales

Prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.
Cook cabbage leaves in water without being too soft, remove from water and drain.
Take each leaf and fill it with stew, tie the top and place in a pot. Spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.

Braised Pork Tacos - Rachael Ray

alapeno slices. Serve with shredded cabbage, crumbled cheese and tortillas for

Malt Vinegar Coleslaw - Rachael Ray

In a large bowl, combine the cabbage, radicchio, carrot and onion.
In a small bowl, whisk together the mayo, mustard, vinegar, sugar and lemon juice.
Season to taste with salt and pepper.
Toss the slaw with the dressing, cover and refrigerate for an hour or more, then toss with the sunflower seeds before serving.

Hearty Cabbage Soup

For crockery cooking be sure to slice vegetables thin in all crock-pot recipes unless otherwise instructed.
Meat cooks faster than veggies in a crock-pot.
Always put veggie on bottom and meat on top.

Rachael Ray'S Smashed Cauliflower

Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!

Texas Country Cabbage

>Rinse whole head of cabbage.
Removing loose leaves,

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