Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
n the egg noodles. Simmer stoup for 6 minutes to cook
o high.
Bring the stoup to a boil, then add
nd rice.
Bring the stoup to a boil, then simmer
Stir in basil and remove'Stoup\" from heat, serve soup with
In a soup pot, heat oil over med high heat.
Add the beef, season with salt and pepper and cook until browned, 3 to 4 minutes.
Stir in the onion, carrots and garlic and cook until softened, 5 to 7 minutes.
Stir in 2 cups water, the chicken broth and tomatoes; and dried seasonings -- if using fresh add later, cover and bring to a boil.
Add the pasta and cook until al dente, about 15 minutes.
Serve stoup in bowls and dollop with ricotta.
Pass the parm at the table.
Place a soup pot on the stovetop and preheat to medium high. Add the olive oil and the sausage. Brown and crumble the sausage, drain off excess fat if necessary, then add the pepperoni and ham. Cook for two minutes.
Add the bell peppers and onions and cook for two minutes more. Add the tomatoes and chicken stock and bring to a boil. Stir in the pasta and cook for 8 minutes.
Stir the arugula into the stoup just before you serve it up.
irm and pink. Uncover the stoup and stir.
Turn the
Preheat oven to 425\u00b0F.
Sprinkle flour on a clean work surface. Roll out pizza dough to form a 12-inch round pie or 13x9 inch rectangular pie. Place on appropriate baking sheet.
Spread sauce and cheese on the dough. Scatter the garlic and red pepper flakes on top of the cheese.
Bake pizza for 12 minutes or until cheese is melted and crust is crispy. Top hot pizza with sliced prosciutto, covering the whole pie.
Toss arugula leaves with the lemon juice and olive oil and season with salt and pepper. Pile leaves up on the center ...
Place chili, cream cheese, scallions, and cilantro in a small pot over low heat and cook until hot and cheese melts to combine with chili.
Transfer to a bowl and serve with pretzel rods and/or chips for dipping.
Combine ground beef, tomato paste, chorizo or pepperoni, oregano, garlic, and pepper. Form into 4 patties.
Now it's time to cook the burgers. Ray's directions are for grilling: cook burgers for 5 minutes on each side over medium-high gas heat or charcoal. But I bet you can just pan fry them or pop them on an indoor grill.
In the last minute, melt a slice of provolone on each burger. Serve with romaine lettuce and slice tomato on crusty rolls.
Heat a medium soup pot over medium-high heat.
Add 2 tablespoons extra-virgin olive oil, 2 turns of the pan and the jalapenos, bell pepper, onions, celery and garlic. Season with salt and pepper then saute veggies 5 minutes.
Add tomatoes, crushed tomatoes and stock and bring soup to a bubble.
Reduce heat to a simmer and stir in cilantro.
In a medium sized pot, simmer lentils in chicken stock.
In a second pot, saute sausage in olive oil.
Add garlic, onions and mushrooms to the sausage. Cook a few minutes, stirring occasionally.
Add carrots, lentils, potato, salt and pepper, bay leaf, paprika (or substitute mixture) and rosemary to sausage pot. Don't worry about the woody rosemary stems - the leaves will fall off as it cooks.
Add tomatoes to sausage pot. Bring to a good rolling boil and boil for 15 minutes.
Combine the two pots.
Wilt the greens in and remove ...
Heat a medium soup pot over medium-high heat with EVOO. When oil is hot, add beef and season with salt, black pepper and allspice. Brown the meat, about 5 minutes, then add garlic, onions, peppers and bay leaf, and cook 7-8 minutes, until veggies are tender.
Stir in stock and tomatoes and bring to a boil.
Add pasta and cook to al dente, 7-8 minutes.
Turn off heat and fold in the basil.
Serve in shallow bowls with grated cheese on top.
Brown and crumble the sausage in your stew pot.
Add the ham and pepperoni and cook meats on medium-hi for 3 minutes.
Add the tomatoes and chicken stock.
Bring to a boil, and add pasta.
Cook for 8-10 minutes until pasta is al dente.
Serve with crusty bread and salad for a complete meal.
Put a large pot of water on the stove to bring to a boil for pasta.
Preheat broiler to high with rack on top shelf.
Preheat medium skillet over medium-high heat.
Add chopped bacon and cook until crisp.
Salt water for pasta and add spaghetti to the pot.
Cook to al dente, with a bite to it.
Season the steaks with salt and pepper on both sides and arrange on slotted broiler pan.
Remove bacon to paper towel lined plate with a slotted spoon and drain off most of the fat, return pan to heat and reduce heat to medium.
Add ...
Bring a large pot of water to a boil; add salt.
Add in the rigatoni; cook to al dente per package directions.
While the water and pasta work, heat a large nonstick skillet over med-high heat.
Add in 1 tablespoon olive oil; add pancetta to one half of the skillet, the sausage (both hot and sweet) to the other half of the skillet.
Break up the sausage into bits and brown while the pancetta renders; then combine and cook together another minute or so.
Remove to a plate with a slotted spoon.
Add the remaining olive oil to the ...
Cook rice as directed, cover to keep warm.
In a large saucepan, melt 2 tsps butter over medium heat. Add the shrimp shells and cook, stirring until crisp, about 5 minutes. In a small bowl, whisk the milk with the cornstarch, then whisk into the shrimp shells. Bring to a simmer, whisking, then cook for 1 minute. Strain the mixture into a bowl, pressing the shrimp shells to get all the liquid, discard the shells. Wash and dry the saucepan.
In the saucepan, melt the remaining 2 tsps butter over medium-low heat. Add the onion and cook, ...
In a medium saucepan, over medium heat, put rice, stock, orange rind, seasonings and butter.
Bring to a simmer.
Gently cook, covered, until rice has absorbed the liquid.
Approximately 40-45 minutes.
When rice is done, fluff with fork, add the orange juice, onions and parsley.
Mix and serve.
Preheat oven to 400\u00b0F.
Remove the pizza dough from the container, roll the dough out onto a floured worksurface, strech it slightly.
Cut the dough lengthwise and across, so that there are 4 sections.
Spread a spponful of cranberry sauce diagonally across each section of dough.
Layer the turkey, stuffing and cheese diagonally across the sections of dough. Don't overstuff the stromboli or they won't wrap up!
Wrap the two corner edges over the filling, so that the turkey mixture is running down the middle with some filling ...