Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
ver medium heat. Add the shrimp shells and cook, stirring until
Heat 2 T of olive oil in a soup pot, add zucchini, garlic and bell pepper, season with salt and pepper and cook for 5 minutes. Stir in the broth and simmer for 15 minutes; add the corn, mushrooms and thyme during the last 5 minutes of cooking.
Meanwhile, toss the shrimp with 1 tablespoon olive oil and season with about a tsp of Greek Seasoning. Cook in a frying pan for approximately 3 minutes, turning once; shrimp will should be opaque when done. Stir hot shrimp into the soup and serve.
In a large bowl, mix together half the scallions, garlic, coriander, cumin, cayenne, and turmeric. Add shrimp, stir to coat. Cover with plastic wrap and refrigerate for 30 minutes.
In large skillet, heat oil over medium-high heat. Add shrimp and cook, stirring constantly and seasoning with salt, until nearly opaque, about 2 minutes.
Add lemon juice and continue frying until shrimp are cooked through, about 1 minute more. Top with remaining scallions, serve.
Note: prep time does not include marinating time.
In a large, heavy skillet, heat the olive oil over medium-high heat.
Add the garlic, crushed red pepper, and paprika, and cook for 30 seconds, stirring constantly.
Season the shrimp with salt, add them to the skillet, and cook until opaque, 1 to 2 minutes on each side. Remove from the heat; stir in parsley.
Transfer the shrimp mixture to a bowl and serve with bread for dipping and mopping.
0 minutes.
Pat the shrimp dry and season by tossing
boil.
Add the shrimp and okra, cover the pot
Peel and devein shrimp, retaining tails, if desired; set
Gradually stir cold water into egg yolks and beat with a whisk.
Slowly beat in flour.
Beat egg whites and fold in at last minute.
Heat oil in a fondue pot.
Dip shrimp into batter and cook until puffed.
chicken, or small de-veined shrimp may be added to this
Preheat oven to 425\u00b0F.
Sprinkle flour on a clean work surface. Roll out pizza dough to form a 12-inch round pie or 13x9 inch rectangular pie. Place on appropriate baking sheet.
Spread sauce and cheese on the dough. Scatter the garlic and red pepper flakes on top of the cheese.
Bake pizza for 12 minutes or until cheese is melted and crust is crispy. Top hot pizza with sliced prosciutto, covering the whole pie.
Toss arugula leaves with the lemon juice and olive oil and season with salt and pepper. Pile leaves up on the center ...
tart preparing the blackened shrimp.
Finish the grits by
Place chili, cream cheese, scallions, and cilantro in a small pot over low heat and cook until hot and cheese melts to combine with chili.
Transfer to a bowl and serve with pretzel rods and/or chips for dipping.
Combine ground beef, tomato paste, chorizo or pepperoni, oregano, garlic, and pepper. Form into 4 patties.
Now it's time to cook the burgers. Ray's directions are for grilling: cook burgers for 5 minutes on each side over medium-high gas heat or charcoal. But I bet you can just pan fry them or pop them on an indoor grill.
In the last minute, melt a slice of provolone on each burger. Serve with romaine lettuce and slice tomato on crusty rolls.
eel, devein and butterfly the shrimp, leaving the tails on.
or frying. Drop in the shrimp and scallops (make sure they
In a separate skillet, saute shrimp and scallops in 1 tablespoon
he pasta boiling. Peel the shrimp and devein them if you
ean.
Meanwhile, put the shrimp in a large bowl,
edium high heat. Pat the shrimp dry with paper towels and