Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
Make your favorite recipe for meatballs; do not brown. Combine spaghetti sauce and cranberry sauce.
Place in slow cooker or large saucepan.
Add the meatballs.
In a slow cooker, cook on low for 4 hours.
In a saucepan, cover and cook on low heat for 1 to 2 hours.
Prepare the ground beef into meatballs using your favorite recipe for meatballs, and shape into
Drain pineapple, reserving syrup.
In medium saucepan, combine cornstarch and ginger.
Gradually add pineapple syrup, blending until smooth.
Add orange juice and maple syrup.
Cook over medium heat about 4 minutes, until clear and thickened.
Stir in pineapple and meatballs.
Heat an additional 12 to 15 minutes or until meatballs are heated through.
Preheat oven to 400 degrees.
Mix ingredients for meatballs, shape into balls.
Place in baking dish (I use a broiler pan) and bake for approximately 25 minutes until cooked through.
Saute zucchini, onion and mushrooms in hot oil.
Add remaining ingredients and cook until heated through.
Serve over rice.
Prepare meatballs and begin baking.
Combine chili sauce and jelly in pan.
Heat over medium heat until jelly is melted.
Pour over meatballs and finish baking.
For Meatballs:
Soak breadcrumbs in milk
Heat water for pasta to boil. Salt and
alls - you should have sixteen meatballs in total.
Wash your
he cheese.
Bake pizza for 12 minutes or until cheese
f cilantro.
Serve with recipe #112774, if desired.
br>Add flour and saute for a couple of minutes.
ay want to cook these for longer (up to 36 hours
lend until smooth.
For the batter for the fish, combine the
thyme and garlic and cook for 1 minute, then add the
Reserve 4 strawberries with tops for garnish and split them.
he sage and let simmer for 5 minutes.
When chicken
Add a little extra milk for softer potatoes. Season with salt
t together with a whisk for 2 minutes.
Add the
Place chili, cream cheese, scallions, and cilantro in a small pot over low heat and cook until hot and cheese melts to combine with chili.
Transfer to a bowl and serve with pretzel rods and/or chips for dipping.