Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
Cut cauliflower (including stems) into chunks. Microwave in a covered dish for 8 minutes.
Combine all ingredients in bowl of food processor and blend to desired consistency (don't forget to scrape down the sides).
Sit down to a big bowl of warm, creamy, delicious comfort food that won't ruin your healthy diet!
cut in half. Put in food processor and pulse until chopped
dding all ingredients to a food processor and processing until smooth
he avocado sauce: in a food processor, add avocados, garlic, sour
lace whole grain bread in food processor and pulse into crumbs
Whisk the marmalade with orange juice, chipotle sauce, vinegar and oil. Cut the jicama into pieces to fit in the feeder of a food processor. Place shredder attachment blade in bowl and shred the jicama. Toss jicama and carrots with dressing and cilantro.
Heat oven to 450 degrees.
In small bowl of a food processor, combine first 6 ingredients, except only use 1/4 cup of the Parmesan.
Set aside.
Butterfly the chicken breasts.
Divide the cheese mixture on the chicken.
Fold as with a book.
Place on a non stick baking sheet.
Bake for 15 minutes.
Remove from oven and place 3 slices of the tomatoes on each breast.
Sprinkle with remaining Parmesan.
Return to oven and bake another 15 minutes.
he center of a plastic food storage bag or 2 large
Preheat the oven to 425 degrees F. Arrange the garlic in a cluster on a large piece of foil and drizzle with 1/4 cup olive oil. Wrap up the garlic in the foil to make a tightly sealed pouch. Roast until very tender, about 45 minutes. Let cool, then squeeze the garlic from the skins into a food processor. Add the remaining 3/4 cup olive oil and the honey and season with salt and pepper. Puree until smooth, then transfer to a small container. (Alternatively, you can mash the garlic paste with a fork instead of using a food processor.).
Preheat oven to 425\u00b0F.
Sprinkle flour on a clean work surface. Roll out pizza dough to form a 12-inch round pie or 13x9 inch rectangular pie. Place on appropriate baking sheet.
Spread sauce and cheese on the dough. Scatter the garlic and red pepper flakes on top of the cheese.
Bake pizza for 12 minutes or until cheese is melted and crust is crispy. Top hot pizza with sliced prosciutto, covering the whole pie.
Toss arugula leaves with the lemon juice and olive oil and season with salt and pepper. Pile leaves up on the center ...
he bowl of a mini food processor. Using a vegetable peeler
rosemary, oregano in large plastic food storage bag or shallow dish
10 minutes. Transfer to a food processor and coarsely grind into
br>Pulse the bread in food processor to make fresh, large
In a large plastic food storage bag, combine teriyaki sauce, oil and grill seasoning.
Add chicken, close bag and combine to coat evenly.
Let stand 15 minutes.
Preheat an outdoor or indoor grill or grill pan to medium-high.
Place chicken cutlets on grill or into hot pan and cook 3 minutes on each side.
Place the salmon in a food processor and pulse to coarse
andful of cilantro in a food processor. Coarsely chop the poblanos
Place poblano under hot broiler, blister and char the skin.
Place in bowl; cover. Let stand to cool.
Add beans to food processor; pulse until mashed.
Heat large skillet over medium heat.
Add butter, onion, and garlic. Saute until soft, 6-7 minutes.
Stir in beans, tomato sauce, salt, pepper and hot sauce.
Peel, seed and chop poblano; add to skillet.
Simmer 10 minutes.
Garnish as desired.
Serve immediately with crackers.
he kitchen or any other food.
If you touched the