(175 degrees C). Place acorn squash cut-side down in a
220 degrees C). Place the squash halves, cut-side up into
Bake acorn squashes in a 350 degree
00\u00b0F.
Cut the acorn squash in half lengthwise and remove
ith cooking spray. Cut the squash in half lengthwise, and scoop
n the bottom of each squash half so they can sit
ff both ends of the squash, including the stem. Cut the
Cut acorn squash in half, lengthwise. Remove and
Preheat oven to 350F degrees.
Cut the acorn squash in half.
perpendicular to the lines.
Scoop out the sides and hack off the stem so that each half stands like a bowl.
Combine spices with mashed banana and add vanilla.
Add butter substitute if desired.
Fill each bowl with mixture and smear on sides.
Sprinkle more spices over the top.
Place in baking dish with a little water in the bottom.
Bake 45 minutes or until tender.
o 400\u00b0F.
Cut squash in half and remove the
egrees F.
Cut the acorn squash in half, lengthwise.
Place
he acorn squash with melted butter. Dust with garlic powder. Place acorn squash halves
small bowl.
Brush acorn squash halves with olive oil. Sprinkle
Cut acorn squash in half (1/2); scoop out seed with spoon. In greased pan, bake face down at 350\u00b0 for 30 minutes.
Cook bacon; remove and crumble.
Retain grease.
In retained grease, saute onions, bell peppers, hot peppers and tomatoes until tender. Add milk, cheese, butter, sugar and crumbled bacon.
Take squash and scoop out the squash; save shell.
Mix squash with ingredients.
Spoon mixture into shells.
Bake at 350\u00b0 for 20 minutes.
Cut each acorn squash lengthwise in half.
Discard seeds. Place acorn squash halves, cut side up, in a 12-inch skillet.
Add about 1/2 inch of water to skillet.
Over high heat, heat to boiling.
Reduce heat to medium-low; cover skillet and cook 10 minutes or until squash is fork-tender.
Carefully drain liquid from squash cavities.
190 degrees C).
Place acorn squash halves cut-side down in
(175 degrees C). Place acorn squash cut-side down on baking
Preheat oven to 350 degrees F (175 degrees C). Place acorn squash cut side down on a baking sheet.
Bake in the preheated oven until soft and browned, about 30 minutes.
Mix apples, sausage, onion, raisins, poultry seasoning, ginger, cloves, celery seed, salt, and pepper together in a bowl. Spoon sausage mixture into the hollow of the acorn squash; place on the baking sheet.
Bake in the preheated oven until sausage is cooked through and apples are soft, about 30 minutes.
50\u00b0F
Cut each squash in half crosswise.
Scoop
et aside.
Arrange the squash halves, cut side down, on