Bring the water, quinoa, nutmeg, and ginger to a boil in a small pot. Reduce heat and simmer, covered, for 10 minutes. Then stir in the prunes and rice milk. Cover the pot again and cook for another five minutes
iking.
Serve the taco bar family style, immediately.
*For
op.
Spread the cooked Quinoa on top, then sprinkle with
Cook quinoa according to package directions, using
et aside. To cook quinoa, bring two cups of water
rst rinse and drain the Quinoa till the water runs clear
Please note, recipe uses kaniwa, not quinoa, as kaniwa does not contain
Combine quinoa flakes and 1/2 cup water in a small bowl. Cover and refrigerate for 1 hour, or until soft.
Stir in grated apple, yogurt, agave syrup and vanilla then sprinkle with chopped nuts. Serve.
nd set aside.
Toast quinoa (recipe noted in intro) and cook
live oil in saucepan. Add quinoa and toast lightly, about 3
he water/bullion. Add the quinoa. Mix uniformly. Cover pan with
or until tender. Stir in quinoa, garlic, and sesame seeds, and
ntil soft, stirring occasionally. Add quinoa and cook, stirring frequently, until
asic cycle; press start. (This recipe is not suitable for use
then add rinsed quinoa and water to a small
o package directions.
While quinoa is cooking, combine beans, corn
mall saucepan, bring water and quinoa to a boil. Reduce heat
b>quinoa well then proceed with recipe.
Cook the 1 cup of quinoa
n packaging, except I cook quinoa in chicken broth (vegetable, chicken
TIP: Rinse the quinoa well; I use a fine