Preheat oven to 325.
In large bowl, combine quinoa flakes, pecans, flax seeds and cinnamon.
In another bowl, combine maple syrup, oil and vanilla.
Add the liquid ingredients to the dry ingredients and stir until well coated.
Spread mixture in single layer on baking sheet.
Bake 22-27 minutes, or until quinoa flakes are golden brown. Let cool.
or until tender. Stir in quinoa, garlic, and sesame seeds, and
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a rimmed baking sheet.
Combine quinoa flakes, almond flour, flax seeds, baking powder, and salt in a large bowl.
Mix honey, applesauce, chocolate chips, eggs, and vanilla extract in another bowl. Add to quinoa flake mixture and mix well with your hands to combine. Press evenly on prepared baking sheet with your hands or a spatula.
Bake in the preheated oven until lightly golden, about 15 minutes. Cool for 20 minutes before cutting into 36 bars.
Cook quinoa according packet instructions. Rinse under
br>In a saucepan, place quinoa and 2 cups of water
Prepare quinoa according to Basics directions or directions on package. Refer to BASIC RECIPES at www.EatWellMealPlans.com.
Bring a pot of water to boiling. Add diced sweet potato and cook 12 minutes, until they are tender.
In a large bowl, combine quinoa, sweet potato, avocado, red pepper, shallot, and cilantro.
Whisk olive oil, lime juice, chili powder, salt, and pepper together in a small bowl. Pour dressing into quinoa mixture and toss to combine. Sprinkle with toasted pumpkin seeds.
Bring 1.5 cups water to a boil, add quinoa and return to a boil. Reduce heat, cover and allow to simmer for 15 minutes or until all water is absorbed. Remove from heat and fluff with a fork. Cool for 10 minutes.
Place olive oil, balsamic vinegar, and honey in a small prep bowl and whisk together. Fold into the quinoa.
In a large salad bowl, gently toss quinoa, strawberries, spinach, goat cheese, and sunflower seeds together.
Serve immediately. For This and More recipes, go check out my blog at http://foodforeveryone2.blogspot.com/.
about 2 minutes.
Stir quinoa into onion mixture until lightly
o the package. The quinoa will be done when it
as been absorbed and the quinoa appears plumped and slightly translucent
fect the taste of your quinoa if you don't remove
First rinse and drain the Quinoa till the water runs clear
igh heat. Stir in the quinoa and thyme. Return to a
Make sure you wash the quinoa very well. It has a
ntil soft, stirring occasionally. Add quinoa and cook, stirring frequently, until
whisking until combined.
Rinse quinoa in a bowl using 5
emove the bitter coating. Most quinoa today are pre-rinsed, so
efore cooking. Prepare quinoa according to package directions.
then add rinsed quinoa and water to a small
op.
Spread the cooked Quinoa on top, then sprinkle with